Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 372KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

November 30, -0001

Location

CCE Orleans County
12690 State Route 31
Albion, NY 14411

Cost

$50.00
(additional attendee $50.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: January 23, 2020

EVENT HAS PASSED

Effective Management of Farm Employees (postponed until January!)

November 30, -0001


Managing people is a skill that can be learned, much like operating equipment, or growing crops. Do you expect yourself or your employees to learn those other skills on their own? Most people are not born with people management skills and benefit from coaching. Labor is one of your farm's biggest expenses - how well are you managing it?

The Effective Management of Farm Employees Master Class is for you if you are a new farm owner or farm manager or you want to improve your skills in HR management. This program will give you the skills you need to effectively hire, train and supervise your farm's employees.

This class is led by Dr. Richard Stup, Director of the Cornell University Ag Workforce Development Program, Elizabeth Higgins the Ag Business Management Specialist with the Eastern NY Commercial Hort Team and Mark Wiltberger the Ag Business Management Specialist with the Lake Ontario Fruit Team.


The Program will Cover:

Moving From Individual Performer to Supervisor - "People don't leave bad companies, they leave bad managers" The skills that make someone a top performer on the farm do not necessarily translate to being a great manager of people but supervisors are often selected from the pool of high performers in an organization to reward them for their contribution to the organization, without consideration of their people management skills or aptitude. This session will help you identify the skills needed to be a great supervisor of people, and how you can develop and apply those skills on your farm.

Onboarding New Employees - Onboarding is a relatively new term that describes the process of brining new employees into the business. The goal of onboarding is to have safe, productive, and engaged farm employees, from day one. Learn to create an employee onboarding program for your farm with clearly assigned responsibilities, designed training experiences, full regulatory compliance, and basic evaluation. You will also learn about the onboarding program being developed by a team of ag industry professionals and how your farm can participate.

Performance Management - This is where the rubber hits the road in management. One of the hardest challenges of management is effectively communicating performance expectations to employees and ensuring that those expectations are carried out. This session will cover effective communication, developing training and assessment programs that get your employees off to a good start and providing timely and supportive feedback to get the best out of your staff. Tools we will discuss include using standard operating procedures, other communication strategies, training resources and feedback and incentives.

This class is $50 and includes lunch for both days. Spots are limited. 

This work is supported by the USDA NIFA Beginning Farmer and Rancher Development Program grant no. 2017‐70017‐26837. Additional funding and support for this project comes from the NYS Office of New Americans, and the NYS Dept. of Agriculture & Markets.



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

I thought I was covered for that! Farm Insurance Webinar Series, Jan-Feb 2026

January 13, 2026 : Session 1: Insurance and Risk Management 101

Insurance and Risk Management 101. This first webinar will cover many of the general provisions found in insurance policies and describe some of the terms to be aware of when you are considering your options. Steve Hadcock, Capital District Hort Team and Greg Murk, FarmNet. 


January 20, 2026 : Session 2: Liability Insurance

Coverage for the risk that your business will cause harm to someone.  Are you having people on your farm or selling a food product?  You might need liability insurance. Robert Hadad, Cornell Vegetable Program, Elizabeth Higgins, Eastern NY Commercial Hort Program.


January 27, 2026 : Session 3:Protecting Yourself from Disasters (Crop Insurance, USDA FSA programs and Flood Insurance)

Are you protected from a weather event on your farm? Learn about your options for Disaster Coverage (crop insurance, FSA programs, flood insurance). Elizabeth Higgins, Eastern NY Commercial Hort Program.


February 3, 2026 : Session 4: Insuring People (health, life and disability insurance)

Options for health insurance, life insurance and disability insurance, and how they can help farmers and their employees. Maire Ullrich, CCE Orange County and Lucas Smith, Cornell Ag Workforce Development 


February 10, 2026 : Session 5: Property Insurance

Insuring your infrastructure, equipment, and livestock from loss. Learn about the types of coverage, and the risks they reduce. Colin Hostetter, Tri-County Ag Team, Desiree Keever, CCE Delaware County and Steve Glick, Kevin Daniels Agency.

2026 Greenhouse Growers School

Event Offers DEC Credits

January 21, 2026 : 2026 Greenhouse Growers School
Voorheesville, NY

This event is in-person but the speakers in the morning session will present virtually. The cost to attend this event is $60 per person. $10 discount for members of New York State Flower Industries. A discount of 50% will be given to additional attendees from the same greenhouse/farm. Lunch is included. Pre-registration is required. Walk-ins will NOT be allowed. Please register by January 16, 2026.

2026 Cornell Winter Fruit Webinar Series

Event Offers DEC Credits

January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield

Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield


January 29, 2026 : Cost of Production for Fruit Crops

Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data 


Event Offers DEC Credits

February 12, 2026 : Fire Blight Management Updates

Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies


Event Offers DEC Credits

February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?

Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance? 


March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi

Week 5: Inoculating Orchards with Mycorrhizal Fungi


March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast

Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en