Tomato Workshop: For Production in Soilless Media in Greenhouses
Event Details
Date
March 18, 2020
Time
9:00am - 4:00pm
Location
Jones Auditorium in the Connecticut Agricultural Experiment Station
123 Huntington St
New Haven, CT 06511
Host
UConn Extension, USDA Risk Management Agency, CT Agricultural Experiment Station
This one-day educational program is co-sponsored by UConn Extension, USDA Risk Management Agency and the CT Agricultural Experiment Station.
Funding for this program is provided by a grant from UConn Extension and a cooperative effort of UConn Extension and the USDA Risk Management Agency.
Five pesticide recertification credits have been approved for this event for attendees from all New England States.
For more information, go to: https://greenhouse.uconn.edu/workshop/
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Hudson Valley Orchard Weed Management Meeting
June 25, 2025 : Hudson Valley Orchard Weed Management Meeting
Poughkeepsie, NY
At this meeting, we will discuss previous research on using mulch for weed management, including the benefits of stacking mulch treatments with an organic herbicide program. We will then discuss the treatments in our field trial, discuss results to date, and get initial reactions from the grower, while viewing the field trial. We will then discuss the other study objective, using a mechanical weeding system to replace contact herbicide applications, currently underway in the Champlain Valley.