Tomato Workshop: For Production in Soilless Media in Greenhouses
Event Details
Date
March 18, 2020
Time
9:00am - 4:00pm
Location
Jones Auditorium in the Connecticut Agricultural Experiment Station
123 Huntington St
New Haven, CT 06511
Host
UConn Extension, USDA Risk Management Agency, CT Agricultural Experiment Station
This one-day educational program is co-sponsored by UConn Extension, USDA Risk Management Agency and the CT Agricultural Experiment Station.
Funding for this program is provided by a grant from UConn Extension and a cooperative effort of UConn Extension and the USDA Risk Management Agency.
Five pesticide recertification credits have been approved for this event for attendees from all New England States.
For more information, go to: https://greenhouse.uconn.edu/workshop/
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
