How Should my Business Respond to COIVID-19? A Q & A Zoom Session for Apple Packing Facilities
Event Details
Date
July 16, 2020
Time
Noon - 1:15 PM
Location
Zoom Webinar
Virtual
Host
Lake Ontario Fruit ProgramCraig Kahlke
585-735-5448
email Craig Kahlke
Register here: https://cornell.zoom.us/webina...
Recording Available:
This webinar is part of the LOF 2020 Summer Fruit Series Zoom webinars. For the full series see https://lof.cce.cornell.edu/.
Addressing Questions about:
• Writing a NY Forward Business Safety Plan
• Guidance for Food Processing Facilities
• Requirements vs. Guidance
• Best Management Practices (BMPs) in Packing Houses
• BMPs in the Office
• Harvest Planning for COVID-19 Issues
• BMPs for employee COVID-19 Education
• Questions submitted ahead of time
• Questions submitted during the Q&A session
Moderated by Craig Kahlke, Fruit Quality Management, Team Leader, CCE- Lake Ontario Fruit Program
Panelists:
- Dr. Rich Stup, Cornell Workforce Development Program
- Dr. Elizabeth Bihn, Institute of Food Safety at Cornell University
- Dr. David Bell, Public Health Emergency Preparedness Coordinator for the Genesee and Orleans County Health Departments
- Dr. Chris Watkins, Professor of Postharvest Science, Cornell University, Director of Cornell Cooperative Extension
- Matt Wells, Director of Field Services, New York Apple Sales
- Mark Wiltberger, Business Management Specialist, CCE- Lake Ontario Fruit Program
Upcoming Events
Wine Sensory Evaluation Workshop
April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY
In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.