Safe Harvest 2020: COVID-19 Office Hours for Agricultural Producers and Packers
Event Details
Date
August 25, 2020
September 1, 2020
September 8, 2020
September 15, 2020
September 22, 2020
September 29, 2020
Time
4pm
Host
Cornell Agricultural Workforce Development
Beginning on Tuesday, August 25th at 4:00 PM EST, Cornell CALS and CCE will host office hours for farmers and packers to answer any questions they might have about managing and responding to protect the farm workforce during COVID-19. Participants will be able to log in from a computer or call in from a phone to ask questions or just to listen. A panel of experts will be available to answer questions immediately, questions that the experts cannot answer right away will be recorded, studied and answered later. The next 6 weeks are a critical time for the farm workforce as seasonal harvest ramps up, so the office hours will repeat every Tuesday at 4:00 PM EST through the end of September. Look for log in information and phone numbers in coming news releases and watch this website: www.agworkforce.cals.cornell.edu.
Event Details
Date
September 1, 2020
Time
4pm
Host
Cornell Agricultural Workforce Development
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
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