Eastern New York Commercial Horticulture Enrollment

Program Areas

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  • Variety Evaluation
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  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Onboarding Seasonal Farm Employees - Get Organized for 2021!




Event Details

Best Practices for Onboarding Seasonal Workers

Date

January 4, 2021

Time

12:00pm-1:30pm

Location

online (zoom link will be provided upon registration)

Cost

Free Registration : Free

Registration includes the 1.5 hour class, 1 hard copy of the planning guide and access to technical assistance and additional programs and resources.

Host

Eastern New York Commercial Horticulture


Best Practices for Onboarding Seasonal Workers



Onboarding Seasonal Farm Employees - Get Organized for 2021!

  • Do you bring groups of seasonal employees onto your farm?
  • Every year do you say that NEXT year you will be more organized when they arrive?
  • Do you find it challenging to keep up with all of the regulatory requirements for bringing on a new employee?

Then Onboarding Seasonal Farm Employees is for YOU!

Attend this 1.5-hour, on-line program Best Practices for Onboarding Seasonal Workers.  Learn the key things you should have in place to be ready to welcome a group of seasonal workers.  This program will follow an onboarding guide, Onboarding Seasonal Farm Employees, that was developed by Liz Higgins, CCE Eastern NY Commercial Hort Team, Mark Wiltberger, CCE Lake Ontario Fruit Program, and Richard Stup, CCE Ag Workforce Development Program.  The onboarding guide covers:

  • required paperwork and documentation for a new hire, including seasonal, migrant workers.
  • required trainings (with an emphasis on fruit and vegetable farms) and guides for developing a training plan
  • tips for bringing on new employees and having them productive from day 1, especially when you are up to your eyeballs in work!
  • tips for creating a welcoming environment where employees feel connected to their workplace and competent on the job.

When you enroll in this program you will receive a hard copy of the guide by mail and be automatically enrolled in all follow-up education, networking and technical assistance offered by the Onboarding Seasonal Farm Employees Program to help you have an on-boarding plan ready by March 2021.

In February 2021 you will have access to 4-weeks of on-line, personalized assistance to finalize your 2021 plan.  This program, Developing Your Farm's Onboarding Plan for Seasonal Workers, will be a combination of on-line webinars with CCE, NYCAMH, NYS DOL and US DOL, and experienced NYS farmers; online discussion; and access to resources to help you as you get ready for 2021.  You will also receive one-on-one technical assistance from CCE and Ag Workforce Development staff on your on-boarding plan and an opportunity to communicate with other farms in NYS who are working on their plans too.  This program will be self-paced, so we can accommodate your schedule.

This project is supported by a grant from Northeast Extension Risk Management Education under USDA/NIFA award number 2018-70027-28588.

Funding Acknowledgement





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Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

Cauliflower

Cherries

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

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Onions

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Parsnips

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Peaches

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Pears

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Peas

Peas

Peppers

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Plums

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Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

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Sweet Corn

Sweet Corn

Sweet Potatoes

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Upcoming Events

From Seed to Success: Turn Your Idea into an Actionable Plan

January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

  • Assess whether or not a business idea is a good fit for you.
  • Develop a marketing strategy to make a profit
  • Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

NYS Beginning Farmer Grant Webinar

January 15, 2025 : NYS Beginning Farmer Grant Webinar

Are you planning to apply to the NYS Beginning Farmer Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

Cornell Winter Fruit Webinar Series 2025

Event Offers DEC Credits

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

Announcements

2025 CCE ENYCHP Fruit and Vegetable Conference

Join us for the Annual Eastern NY Fruit and Vegetable Conference February 19th and 20th, 2025 at the Desmond Hotel and Conference Center, 660 Albany Shaker Road, Albany, NY 12211

We are back with two full days of informative sessions and over 10 DEC Pesticide Recertification Credits Available!  Sessions this year include Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors! 

For the full program, CLICK HERE or to register, CLICK HERE!

Program Overview & DEC Pesticide Recertification Credits:
Wednesday, February 19, 2025:
  • Tree Fruit Session 1, 9:00 am - 12:00 pm 2.0 Credits in Categories 10, 1a and 22
  • Tree Fruit Session 2, 1:15 pm - 4:00 pm 1.75 Credits in Categories 10, 1a and 22
  • Small Fruit Session,  9:00 am - 12:00 pm - 2.0 Credits in Categories 10, 1a and 22
  • Grape Session, 8:50 am - 11:45 am - 1.0 Credits in Categories 10, 1a and 22
  • H2A, 1:15 pm - 3:50 pm

Thursday, February 20, 2025
  • Tree Fruit Session 3, 8:20 am - 12:00 pm - 0.5 Credits in Categories 10, 1a and 22
  • Bedding and Vegetable Transplants, 9:00 am - 11:30 am - 1.50 Credits in 10, 1a,24 and 23
  • Vegetable Session, 1:15pm - 3:50pm - 1.5 Credits in Categories 10, 1a, 21, 23 and 0.25 Core
  • Marketing Session, 8:50 am - 12:00 pm
  • Funding Opportunities, 1:15 pm - 3:30 pm
Hope to see you there!



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en