Cash Flow Management and the Annual Operating Cycle - Farm Financial Management Tuesdays
Event Details
Date
January 26, 2021
Time
12:30-1:30
Location
Zoom webinar
Cost
Registration (single program) : $5.00
The registration provides you a link to the live webinar and the taped recording
all three programs : $15.00
You will receive links to all three programs, including the recorded webinars
Host
Eastern New York Commercial HorticultureElizabeth Higgins
(518) 949-3722
email Elizabeth Higgins
"If your business is a body, cash is the oxygen" without a constant influx of cash, no business can stay afloat, no matter how solid its starting idea or willing its market. Does your farm business have enough cash coming in, to pay your bills and cover your daily operating expenses? Can you access affordable cash, through other means to keep the business afloat during those times of the year when you don't have a crop coming in or a product to sell? Join CCE ENYCH Ag Business Educator, Elizabeth Higgins, to learn some tips and strategies for Cash Flow Management and the Annual Operating Cycle.
This program is the third of three Farm Business Management Tuesdays planned for this winter. Join us on January 12th for Assessing and Using Credit in Your Agricultural Business and on January 19th for Knowing Input Costs to Maximize Profits.
If you cannot make the live program, your registration fee also provides you a link to the recorded programs.
This series is supported by ag business management specialists from the following Cornell Cooperative Extension and Cornell University programs: the Capital Area Agriculture and Horticulture Program, the Central New York Dairy, Livestock & Field Crops Team, the Eastern NY Commercial Hort Program and NY FarmNet.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
NYS Beginning Farmer Grant Webinar
January 15, 2025 : NYS Beginning Farmer Grant Webinar
Are you planning to apply to the NYS Beginning Farmer Grant Program, but you have hit a wall in completing the application? This webinar is for you. Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.
Cornell Winter Fruit Webinar Series 2025
January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management