Remote Good Agricultural Practices Training
Event Details
Date
January 27 - January 28, 2021
Host
Eastern New York Commercial HorticultureJoin CCE educators for a day long workshop on Day 1 delving into what is required to pass a GAPs audit, including worker hygiene, wash/pack sanitation, water quality, record keeping, and more. On the second day, we will split into small groups on Zoom to discuss the different parts of a farm food safety plan required for GAPs, some schools and other buyers, and recommended for FSMA. Educators will be accompanied by NYS Dept. of Agriculture and Markets representatives on Day 2 to help address questions on audits from participants. Participants will work on their plans concurrently within their groups and will have ample opportunity to ask questions and seek advice.
Previous attendance at a GAPs or Produce Alliance Grower Training course, as well as access to a computer with Microsoft Word or familiarity with using Google docs is required for Day 2 participation. Additionally, a microphone is recommended to facilitate interaction with instructors during plan writing on Day 2.
Cost: $35 (or $10 for Day 2 only) per farm
Link to register: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=gapstrainingfoodsafetyplan_203
Questions? Contact Laura Biasillo (lw257@cornell.edu) or Elisabeth Hodgdon (eh528@cornell.edu / 518-650-5323) for more details.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
ENY Late Summer Orchard Field Meeting
August 16, 2022
Granville, NY
Join us for a late-summer field meeting. Cornell researchers and extension specialists will give talks on management tasks to be mindful of late in the season as we head into harvest. We will then walk through the orchard to look for some of the issues discussed, and further discuss their management strategies in the field. We will then discuss how the crop is shaping up around the greater ENY region, and will allow ample time for you to share your thoughts on this year's crop, and to answer any other questions you may have.
Costa Rica Agritourism and Cultural Study Tour
December 3 - December 11, 2022
Costa Rica Agritourism and Cultural Study Tour hosted by Laura McDermott, and organized by Explorations by Thor, a well-respected international travel company that specializes in agricultural tours will embark December 3 - 11, 2022. Don't miss this opportunity to travel, learn and relax with other farmers. It will be a blast!
This one-of-a-kind guided excursion is an educational and entertaining way to visit another country while networking with fellow berry production and Agri-tourism professionals. The tour allows attendees the convenience of a completed itinerary including hotels, most meals and in-country transportation. Guests will visit a wide variety of Costa Rican agriculture and while still having time for cultural highlights.