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Assess and Prevent Food Safety Risks in Leafy Greens Production




Event Details

Date

March 18, 2021

Time

6:30 - 9:00pm

Location

Online via Zoom

Host

Cornell Vegetable Program, CCE Broome County, and CCE Yates County

Robert Hadad
585-739-4065



E. coli outbreaks in lettuce grown in the Southwest have made headlines numerous times over the last several growing seasons. In many instances, these outbreaks have led to recalls from coast to coast. Ultimately, the health and financial impacts of these outbreaks have resulted in more attention being paid by buyers and regulators on the leafy greens industry. What do the problems in the Southwest have to do with growers in NY? As leafy greens are a highly susceptible crop to contamination, precautionary lessons can be learned. This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group. 

Leafy greens growers, with the exclusion of those growing sprouts and microgreens, who sell through any of the following market channels: farmers market, CSA, produce auction, or wholesale, will find this workshop informative in offering real world examples and solutions to all aspects of growing, harvesting and storage of leafy greens grown in NYS.

COST AND REGISTRATION
A basic knowledge of food safety is recommended, but not required, for participation in this remote training opportunity. The cost to attend this virtual training is $10/farm and payment is required at the time of registration. The zoom link will be sent the morning of March 18th to the email used in the registration. Registration is required by March 16th. Register online  

This event is hosted by CCE Cornell Vegetable Program, Cornell Cooperative Extension of Broome County, and Cornell Cooperative Extension of Yates County. For more information, please email Robert Hadad or call 585-739-4065.

NOTE: This is a new date for the meeting. Originally scheduled for March 9, the event was pushed back to March 18, beginning at 6:30pm.



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Raspberries / Blackberries

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Upcoming Events

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February 4, 2026
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Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more.   Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.

2026 Eastern New York Fruit and Vegetable Conference

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February 25 - February 26, 2026 : 2026 Eastern NY Fruit and Vegetable Conference: February 25-26, 2026
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Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session!  While there you can also visit with more than 50 exhibiotrs!

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February 25, 2026 : Tree Fruit Scouting - Online Course

Live Webinars February 25-March 25, 2026

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Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
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