Assess and Prevent Food Safety Risks in Leafy Greens Production
Event Details
Date
March 18, 2021
Time
6:30 - 9:00pm
Location
Online via Zoom
Host
Cornell Vegetable Program, CCE Broome County, and CCE Yates CountyRobert Hadad
585-739-4065
email Robert Hadad

E. coli outbreaks in lettuce grown in the Southwest have made headlines numerous times over the last several growing seasons. In many instances, these outbreaks have led to recalls from coast to coast. Ultimately, the health and financial impacts of these outbreaks have resulted in more attention being paid by buyers and regulators on the leafy greens industry. What do the problems in the Southwest have to do with growers in NY? As leafy greens are a highly susceptible crop to contamination, precautionary lessons can be learned. This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.
Leafy greens growers, with the exclusion of those growing sprouts and microgreens, who sell through any of the following market channels: farmers market, CSA, produce auction, or wholesale, will find this workshop informative in offering real world examples and solutions to all aspects of growing, harvesting and storage of leafy greens grown in NYS.
COST AND REGISTRATION
A basic knowledge of food safety is recommended, but not required, for participation in this remote training opportunity. The cost to attend this virtual training is $10/farm and payment is required at the time of registration. The zoom link will be sent the morning of March 18th to the email used in the registration. Registration is required by March 16th. Register online
This event is hosted by CCE Cornell Vegetable Program, Cornell Cooperative Extension of Broome County, and Cornell Cooperative Extension of Yates County. For more information, please email Robert Hadad or call 585-739-4065.
NOTE: This is a new date for the meeting. Originally scheduled for March 9, the event was pushed back to March 18, beginning at 6:30pm.

Upcoming Events
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
