Cleaning and Sanitizing on Produce Farms and in Packing Facilities
Event Details
Date
March 31, 2021
Time
8:30 AM - 12:00 PM
Location
Virtual (Zoom)
N/A
N/A, NY N/A
Cost
Blanket Rate : $25.00
(addl attendee $25.00 ea.)
Host
Lake Ontario Fruit Program
Event Registration
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE
[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the:
o Basics of wet and dry cleaning and sanitizing
o Value and importance of sanitation SOPs
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
