Calibrating Sprayers and Applying Pesticides Effectively
Event Details
Date
July 26, 2022
Time
10am - 12pm
Location
Juniper Hill Farm
82 Loukes Rd
Wadhams, NY
Cost
Registration : $20.00
Host
Eastern New York Commercial HorticultureElisabeth Hodgdon
518-650-5323
email Elisabeth Hodgdon
Pesticides are important tools for plant protection on many farms. Without regular calibration, sprayers may not achieve intended pesticide rates and coverage within your crop, leading to inefficient applications. Join CCE specialists for a hands-on demonstration of boom and backpack sprayer calibration and a discussion of nozzle types, pesticide labels, personal protective equipment, recordkeeping, and spray formulation tips for pesticide application success. Any farm with a boom or backpack sprayer is welcome to attend, including conventional and organic, beginning and experienced crop growers.
2 core DEC credits are offered for certified pesticide applicators. Participants will also receive water sensitive paper and complimentary water pH testing with registration. Participants are encouraged to bring a water sample to the workshop.
AGENDA
10:00 to 11:00 Sprayer Calibration and Nozzle Selection- Mike Hunter, CCE NCRAT and Ethan Grundberg, CCE ENYCHP
Discussion of the proper setup, maintenance, and use of boom and backpack sprayers. This course will also have a hands-on demonstration of a pesticide sprayer calibration. Choosing the proper nozzle for specific pesticide applications will also be discussed.
11:00 to 11:30 Pesticide Labels, PPE and Recordkeeping- Mike Hunter, CCE NCRAT
This session will be a review of the importance of reading and understanding the parts of the pesticide label. The proper use of personal protective equipment and private applicator recordkeeping will also be discussed.
11:30 to 12:00 Maximizing Pesticide Performance- Ethan Grundberg, CCE ENYCHP
This session will be a review of the importance of using the proper rate of pesticides, selecting the appropriate spray adjuvant and other factors that can improve pesticide performance in the field.
Bring your pesticide applicator license with you to the workshop. You must also arrive on time and stay for an entire 2 hours to receive these credits. For more information about this program, contact Elisabeth Hodgdon, CCE Eastern NY Commercial Horticulture Program, at eh528@cornell.edu or (518) 650-5323.
Cost: $20 per farm
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.