Sweet Corn and Pumpkin IPM Twilight Meeting
Event Details
Date
August 23, 2023
Time
5:30pm - 8:00pm
Location
Dyer Farms vegetable fields
6390 Route 22
Plattsburgh, NY 12901
Cost
Per Farm Registration : $10.00
Host
Eastern New York Commercial HorticultureSweet Corn and Pumpkin IPM Twilight Meeting
Date changed! Now Wednesday, Aug. 23 from 5:30pm - 8:00 pm
Rain date Tuesday, Aug. 29 (same time). We will call and email registrants on Wednesday 8/23 morning if severe thunderstorms and rain require us to postpone our meeting.
Location: Meet at Dyer Farms vegetable fields, down farm lane at 6390 Route 22, Plattsburgh (1.5 miles north of CCE Clinton office on the right, past Dyer Farms/Shields Vegetables farmstand)
Cost: $10 per farm (registration required by 9 am Wed, Aug. 23). Light refreshments provided.
2.00 DEC pesticide recertification credits available in categories 1A, 10, and 23
Join us for a twilight meeting at Dyer Farms in Plattsburgh. We'll tour Dyer Farms' vegetable fields, view an experimental laser scarecrow set up to deter birds, discuss insect, disease, and weed scouting and management recommendations for sweet corn and pumpkins, and cover crops for vegetable rotations.
Contact Elisabeth Hodgdon (518-650-5323 or eh528@cornell.edu) with questions and requests for accommodations.
Agenda:
5:20: Arrive early to sign in for DEC credits
5:30 pm: Introductions and welcome
5:35 pm: How we grow sweet corn and pumpkins at Dyer Farms (Sam Dyer, Dyer Farms/Shields Vegetables)
5:45 pm: Cover cropping in vegetable rotations (Elisabeth Hodgdon, CCE ENYCHP and Pete Hagar, Clinton County SWCD)
6:15 pm: Services offered by the Clinton County Soil & Water Conservation District (Pete Hagar, Clinton County SWCD)
6:30 pm: Using laser scarecrows and other tactics to deter birds (Chuck Bornt, CCE ENYCHP)
7 pm: Integrated pest management in sweet corn (Chuck Bornt and Elisabeth Hodgdon, CCE ENYCHP)
7:30 pm: Integrated pest management in pumpkins (Chuck Bornt and Elisabeth Hodgdon, CCE ENYCHP)
8 pm: Adjourn

Upcoming Events
2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)
Cost: $60.00 for all five sessions, $20 for single sessions
Webinars will be recorded, and all the recordings will be sent to registrants for future review.
Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.
Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026
Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom
Pre-registration is requested! Fee: $25 Register Here
Any questions can be directed to Kelley Doolin at kmd322@cornell.edu
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).
