Pesticide Applicator Certification Exam Prep Course
Event Details
Date
February 13, 2024
February 15, 2024
Time
8:30am to 12:00pm
Location
Zoom
Cost
Regular Registration : $40.00
(addl attendee $40.00 ea.)
Host
Eastern New York Commercial HorticulturePesticide Applicator Certification Exam Prep Course
Pesticide Applicator Certification Exam Prep Course
February 13th & 15th 8:30 am - Noon
Held via Zoom
Cost: $40/person
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).
Prior to attending, participants are encouraged to view the introductory 'How to Obtain a Pesticide Applicator License' webinar live on March 2 or via our recording posted on the ENYCHP YouTube page. Participants should also purchase the Core Certification Training Manual for Pesticide Applicators and Technicians and appropriate category manual beforehand for category certification sought.
The Zoom link will be sent closer to the start of the meetings.
Contact Mike Basedow with questions and requests for accommodations (mrb254@cornell.edu or 518-410-6823).
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Blueberries
Broccoli
Brussels Sprouts
Cabbage
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Cauliflower
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Ethnic Vegetables
Garlic
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Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
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Nectarines
Onions
Parsnips
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Peppers
Plums
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Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Blind Industry White Wine Tasting Workshop
April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)
We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.
Pre-registration is required. For questions, please contact Jeremy Schuster at jds544@cornell.edu