Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

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Online Enrollment Form

Sorry, Is Whole Farm Revenue Micro Farm Crop Insurance Right for My Farm? has passed.

Is Whole Farm Revenue Micro-Farm Insurance Right for My Farm?




Event Details

Is Whole Farm Revenue Micro Farm Crop Insurance Right for My Farm?

Date

January 16, 2024

Time

3:30-4:30

Location

Zoom Webinar

Cost

Free : Free

Host

Eastern New York Commercial Horticulture


Is Whole Farm Revenue Micro Farm Crop Insurance Right for My Farm?



Micro Farm Program National Fact Sheet | RMA (usda.gov)

Micro Farm is tailored for any farm with up to $350,000 in revenue from agricultural commodities, including farms with specialty or organic commodities (both crops and livestock), or those marketing to local, regional, farm-identity preserved, specialty, or direct markets.

In order to apply for Micro Farm Insurance, you need:

  • At least three years of historic Schedule F farm tax records.
  • If you don't file Schedule F you will need the farm tax forms you file plus supporting information so a Substitute Schedule F form can be completed.
  • Your farm plan for the year to show your commodities and expected revenue you plan to produce. Some of your historic records may be needed to assist with determining your expected value. If you raise organic commodities, you will need your organic certificate by the date the Revised Farm Operation Report is due, unless your farm produces $5,000 or less. A certificate issued from the National Organic Program's Organic Integrity Database (or successor certificate reporting tool) is also acceptable. The AIP may also need to consult your organic system plan.

Join Liz Higgins, Farm Business Management Extension Specialist, for a webinar discussing this coverage and how it compares to NAP and single-crop insurance products.



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)

March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY

Are you moving into a supervisory farm management role this season and want to get off to a good start?  Are you an experienced manager who wants to connect with other "people" managers and work on your skills?  This one-day workshop is for you! 

SPARC WSU Tree Fruit Heat School

March 11, 2026

As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.

Urban Ag Food Safety Webinar

March 11, 2026

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en