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Grape Pruning Workshop
Are you a grape grower looking to learn how to properly prune your vines? If so, you may be interested in joining ENYCHP's viticulture specialist, Jeremy Schuster, for a series of four-hour workshops focused on grape vine pruning. Each workshop is limited to 12 people, and pre-registration is required. The workshop fee is $40 or $120 with a Felco pruner that you keep. The deadline for ordering a Felco pruner is 2 WEEKS before the workshop date. The registration will remain open until the Monday before the workshop date, but do not select the Felco pruner option if you are less than 2 weeks away from the workshop date, and please bring your own instead. During the workshops, you will learn a variety of pruning techniques and gain valuable knowledge about how to maintain vine balance in commercial vineyards throughout the Hudson Valley. Don't miss out on this opportunity to improve your grape growing skills!
Event Details
Date
February 8, 2024
Time
12:30 PM - 4:30 PM
Location
Ives Hollow
152 Hoag Road
Valley Falls, NY 12185
Cost
Workshop Attendance : $40.00
(addl attendee $40.00 ea.)
Host
Eastern New York Commercial HorticultureGrape Pruning Workshop at Ives Hollow
Join us at Ives Hollow Vineyard in Washington County, where we will learn how to prune Brianna, Petite Pearl, Frontenac Gris, and St. Croix vines using the hanging high wire or top wire system.
Event Details
Date
February 15, 2024
Time
12:30 PM - 4:30 PM
Location
Samascott
65 Chatham St
Kinderhook, NY 12106
Cost
Workshop Attendance : $40.00
(addl attendee $40.00 ea.)
Host
Eastern New York Commercial HorticultureGrape Pruning Workshop at Samascott
On February 15th, join ENCHP's Viticulture specialist, Jeremy Schuster, at Samascott Orchard in Columbia County. You can learn how to cane prune Concord table grapes at this workshop on a high-wire training system.
Event Details
Date
February 29, 2024
Time
12:30 PM - 4:30 PM
Location
Stoutridge Distillery and Winery
10 Ann Kaley Ln
Marlboro, NY 12542
Cost
Workshop Attendance : $40.00
(addl attendee $40.00 ea.)
Host
Eastern New York Commercial HorticultureGrape Pruning Workshop at Stoutridge Distillery and Winery
Want to learn how to cane prune grapevines on a vertical shoot position training system? Join us at Stoutridge Distillery and Winery on February 29th to learn how to cane prune Valvin Muscat and Noiret.
Event Details
Date
March 13, 2024
Time
12:30 PM - 4:30 PM
Location
Hudson Valley Research Lab
3357 Us Highway 9W
Highland, NY 12528
Cost
Workshop Attendance : $40.00
(addl attendee $40.00 ea.)
Host
Eastern New York Commercial HorticultureGrape Pruning Workshop at the Hudson Valley Research Lab
On March 13th, we will learn how to prune Cabernet Franc and Pinot Noir in the research vineyard at the Hudson Valley Research Lab, where vines are trained to a vertical shoot position training system and will be cane pruned.
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Upcoming Events
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March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
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Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!