In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.

Topics include:

1) Are you a "super taster"? What does that mean?

2 Sensory thresholds, anosmias, and their critical role in wine evaluation

3) Flaws, faults, and taints, oh my! Sorbate flaws, oxidation, volatile acidity, TCA, Brettanomyces, & agricultural taints will be discussed

4) The perils of sensory descriptors