Event Details
Date
March 28, 2014
Time
10:00 AM - 2:30 PM
Location
NYS Agricultural Experiment Station
Jordan Hall, 630 W North St
Geneva, NY 14456
Cost
$20.00 CVP enrollee
(additional attendee $20.00 ea.)
$25.00 non-CVP enrollee
(additional attendee $25.00 ea.)
Includes lunch.
Host
Eastern New York Commercial HorticultureRobert Hadad
585-739-4065
email Robert Hadad
Pre-Registration Deadline: March 24, 2014
EVENT HAS PASSED
EVENT HAS PASSED
2014 Garlic School: Great Garlic from Harvest to Sale
March 28, 2014
Topics include timing of harvest, post-harvest handling and pest control, a grower panel on drying systems, and marketing your garlic.
Agenda:
10:00 - Post-Harvest pests of garlic, and their control - George Abawi, Cornell
11:00 - Post-Harvest handling research results - Crystal Stewart, CCE ENY Commercial Horticulture Program
11:45 - Garlic Physiology: Knowing when garlic is ready to harvest - David Stern, Garlic Seed Foundation
12:15 - Lunch (included in registration cost) and networking
1:15 - Grower Panel: Drying systems: what works, what doesn't, and why?
2:00 - Marketing garlic: How do you get the most bucks for your bulb?
2:30 - Safe Travels!
$20 per person, if enrolled in the Cornell Vegetable Program
$25 per person, if not enrolled
Register online by March 24, 2014 or mail in the registration form with your payment.
2014 Garlic School Registration Form (PDF; 672KB)
