Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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North Point Community Farm Twilight Meeting




Event Details

North Point Community Farm Twilight Meeting
Event Offers DEC Credits

Date

August 19, 2024

Time

4:00pm - 7:00pm

Location

North Point Community Farm
2172 Military Turnpike
Plattsburgh, NY 12901

Cost

Per Farm : $10.00

Host

Eastern New York Commercial Horticulture


North Point Community Farm Twilight Meeting



North Point Community Farm Twilight Meeting

Monday, August 19th 4-7 pm (rain or shine)

2172 Military Turnpike, Plattsburgh, NY 12901

(For VT attendees: NPCF is a 15 minute drive from the Plattsburgh ferry dock, 34 minutes from the Rouses Point Bridge, 42 minutes from the Essex Ferry dock, and 1h9m from the Crown Point Lake Champlain Bridge)

$10 per farm

Join us for a tour of North Point Community Farm, a diversified vegetable, berry, and flower operation in the North Country. Farmers Marisa and Mike will give us an overview of their decision-making as they expand their business, increasing their high tunnel production, investing in new tillage equipment, and transforming an old dairy barn into an efficient wash-pack shed with food safety in mind. We'll end the evening with local food refreshments and an opportunity to network with growers from NY and VT.

DEC credits: 1.5 credits in categories 1A, 10, 23

Agenda:

4:00pm - 4:15 - Introductions and Overview of NPCF (Marisa Lenetsky and Mike Champagne, NPCF)

4:15 - 5:00 - High Tunnel Production (Judson Reid, CCE Cornell Vegetable Program/Harvest NY)

  • Choosing a structure and site
  • Soil health and fertility
  • Irrigation systems and water quality
  • Integrated pest management
  • Structural improvements
  • Vermont growers share their experiences with their own dairy barn renovations
  • Food safety considerations for GAPs audits/FSMA inspections
  • Safe handling, use, and storage of sanitizers

5:00 - 5:30 - Tillage equipment demonstrations (Marisa Lenetsky and Mike Champagne, NPCF)

5:30 - 6:30 - Renovating dairy barns for wash/pack (Andy Chamberlin and Hans Estrin, UVM Extension Ag Engineering)

6:30 - 7:00 - Refreshments and networking

Contact Elisabeth Hodgdon (eh528@cornell.edu or (518) 650-5323) with requests for accommodations.



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Blind Industry White Wine Tasting Workshop

April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY

This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)

We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.

Pre-registration is required.  For questions, please contact Jeremy Schuster at jds544@cornell.edu

Announcements

2025 CCE ENYCHP Subscriptions and Guidelines

2025 Guidelines and CCE ENYCHP Subscriptions

We just wanted to let everyone know that the 2025 Cornell Guides for Integrated Pest Management (aka The Recommends), will not be available in either print or online versions until the end of March at the earliest, with many not releasing until April. We apologize for any inconvenience this may cause. This is also why we were delaying the Eastern NY Commercial Horticulture Subscription notice as we offer the ability for you to order those Management Guidelines through our program. Below is the link to the 2025 CCE ENYCHP Subscription form as well as a link to our 2024 Annual Report.

For questions or comments, please contact Chuck Bornt at 518-859-6213 or cdb13@cornell.edu 

Thank you and have a great 2025 season!

2025 CCE ENYCHP Subscription Form

2023-2024 CCE ENYCHP Annual Report



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en