North Point Community Farm Twilight Meeting
Event Details
Date
August 19, 2024
Time
4:00pm - 7:00pm
Location
North Point Community Farm
2172 Military Turnpike
Plattsburgh, NY 12901
Cost
Per Farm : $10.00
Host
Eastern New York Commercial HorticultureNorth Point Community Farm Twilight Meeting
North Point Community Farm Twilight Meeting
Monday, August 19th 4-7 pm (rain or shine)
2172 Military Turnpike, Plattsburgh, NY 12901
(For VT attendees: NPCF is a 15 minute drive from the Plattsburgh ferry dock, 34 minutes from the Rouses Point Bridge, 42 minutes from the Essex Ferry dock, and 1h9m from the Crown Point Lake Champlain Bridge)
$10 per farm
Join us for a tour of North Point Community Farm, a diversified vegetable, berry, and flower operation in the North Country. Farmers Marisa and Mike will give us an overview of their decision-making as they expand their business, increasing their high tunnel production, investing in new tillage equipment, and transforming an old dairy barn into an efficient wash-pack shed with food safety in mind. We'll end the evening with local food refreshments and an opportunity to network with growers from NY and VT.
DEC credits: 1.5 credits in categories 1A, 10, 23
Agenda:
4:00pm - 4:15 - Introductions and Overview of NPCF (Marisa Lenetsky and Mike Champagne, NPCF)
4:15 - 5:00 - High Tunnel Production (Judson Reid, CCE Cornell Vegetable Program/Harvest NY)
- Choosing a structure and site
- Soil health and fertility
- Irrigation systems and water quality
- Integrated pest management
- Structural improvements
- Vermont growers share their experiences with their own dairy barn renovations
- Food safety considerations for GAPs audits/FSMA inspections
- Safe handling, use, and storage of sanitizers
5:00 - 5:30 - Tillage equipment demonstrations (Marisa Lenetsky and Mike Champagne, NPCF)
5:30 - 6:30 - Renovating dairy barns for wash/pack (Andy Chamberlin and Hans Estrin, UVM Extension Ag Engineering)
6:30 - 7:00 - Refreshments and networking
Contact Elisabeth Hodgdon (eh528@cornell.edu or (518) 650-5323) with requests for accommodations.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.