Agritourism Webinar Series
Agritourism Lunchtime Webinar Series 2024
- January 9: Agritourism for Maple Syrup Operations
- February 13: Grants for Agritourism Operations
- March 12: Staffing your Agritourism Operation
- April 9: Working with your Local Tourism office
- April 14: Overview of Agritourism Business Plan in AgPlan
- June 11: How To's: Livestock Operations (not a petting zoo)
- July 9: Urban Agritourism
- August 13: Cut Flower Agritourism Operations
- September 10: Handling Difficult Customers
- October 8: Creating Value-Added Items/Experiences
- November 12: Implementing Outdoor Recreation on the Farm
- December 10 - Agritourism Accessibility
Price: Free
All webinars will be recorded and links shared. After registering, you will receive a confirmation email containing information about joining the meeting.
This webinar Series was made possible by the USDA NIFA Beginning Farmer and Rancher Program.
Please contact Lindsey Pashow lep67@cornell.edu or 518-569-3073 with any questions.
Event Details
Date
October 8, 2024
Time
12-1
Location
webinar
Cost
Free Registration : Free
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Creating Value-Added Items/Experiences
Creating Value-Added Items/Experiences
Event Details
Date
November 12, 2024
Time
12-1
Location
webinar
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Implementing Outdoor Recreation on the Farm
Implementing Outdoor Recreation on the Farm
Event Details
Date
December 10, 2024
Time
12-1
Location
webinar
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Agritourism Accessibility
Agritourism Accessibility


Upcoming Events
Cornell Winter Fruit Webinar Series 2025

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management
Remote Produce Safety Alliance Grower Training Course
February 17 - February 18, 2025
REMOTE Produce Safety Alliance Grower Training Course
Monday, Feb. 17 and Tuesday, Feb. 18, 2025
8 am - 12:30 PM
Held remotely via Zoom (online)
Registration: $10 per person, open to NY state participants only
Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.
All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.