Agritourism Webinar Series
Agritourism Lunchtime Webinar Series 2024
- January 9: Agritourism for Maple Syrup Operations
- February 13: Grants for Agritourism Operations
- March 12: Staffing your Agritourism Operation
- April 9: Working with your Local Tourism office
- April 14: Overview of Agritourism Business Plan in AgPlan
- June 11: How To's: Livestock Operations (not a petting zoo)
- July 9: Urban Agritourism
- August 13: Cut Flower Agritourism Operations
- September 10: Handling Difficult Customers
- October 8: Creating Value-Added Items/Experiences
- November 12: Implementing Outdoor Recreation on the Farm
- December 10 - Agritourism Accessibility
Price: Free
All webinars will be recorded and links shared. After registering, you will receive a confirmation email containing information about joining the meeting.
This webinar Series was made possible by the USDA NIFA Beginning Farmer and Rancher Program.
Please contact Lindsey Pashow lep67@cornell.edu or 518-569-3073 with any questions.
Event Details
Date
October 8, 2024
Time
12-1
Location
webinar
Cost
Free Registration : Free
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Creating Value-Added Items/Experiences
Creating Value-Added Items/Experiences
Event Details
Date
November 12, 2024
Time
12-1
Location
webinar
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Implementing Outdoor Recreation on the Farm
Implementing Outdoor Recreation on the Farm
Event Details
Date
December 10, 2024
Time
12-1
Location
webinar
Host
Cornell Agritourism Work Team
Lindsey Pashow
email Lindsey Pashow
Event Registration
Agritourism Accessibility
Agritourism Accessibility
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)
Cost: $60.00 for all five sessions, $20 for single sessions
Webinars will be recorded, and all the recordings will be sent to registrants for future review.
Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.
Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026
Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom
Pre-registration is requested! Fee: $25 Register Here
Any questions can be directed to Kelley Doolin at kmd322@cornell.edu
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).