Cornell Winter Fruit Webinar Series 2025
These webinars will provide updates on fruit-related topics and research happening at Cornell University.
Webinars hosted by NYSIPM, CCE Harvest NY, CCE LOFP, and CCE ENYCHP.
If you missed a webinar or just want to review one you've all ready seen the recordings can be found at the 2024 Winter Fruit Webinars playlist on the NYS IPM Program YouTube Channel: https://www.youtube.com/playli...
NYSDEC Pesticide Recertification credits will be offered for indicated sessions. If you would like DEC Credits, please send a copy of your photo ID to Anna Wallis aew232@cornell.edu To receive credits you will need to attend the entire webinar on your own computer/device, and complete the required Google Form survey at the beginning and again at the end of the webinar.
Event Details
Date
January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
Time
11:00am to 12:30pm
Location
Zoom - different links for each webinar
Host
Cornell Cooperative Extension, NYSIPM and Cornell University
Anna Wallis
email Anna Wallis
Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Friday January 17, 2025 11:00AM-12:30PM
Speakers: Mario Miranda Sazo (CCE LOFP), Dr. Debbie Aller (NYS Soil Health)
Webinar description pending
Register: https://bit.ly/digging-into-soil-health-pruning-2025
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Friday January 31, 2025 11:00AM-12:30PM
Speakers: Dr. Greg Peck (Cornell CALS), and Dr. Randy Warobo (Cornell CALS)
Description: Dr. Greg Peck will discuss his lab's experiments with chemical and physical practices for removing fruit from the trees, as well as trials using different scales of harvesting machines. Dr. Randy Warobo will cover factors to consider to meet the patulin regulatory requirements and the Juice HACCP regulation related to patulin.
Register: https://bit.ly/cider-apples-mechanized-harvest-2025
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Friday February 12, 2025 11:00AM-12:30PM
Speaker: Liz Higgins (CCE ENYCHP) | Panelists: Josh Morgenthau (Fish Kill Farms), Kevin Clark (Rose Hill Farm), and Jim Bittner (Bittner-Singer Orchard)
Description: Liz Higgins will discuss the economic benefits of participating in ecological certification/labeling programs and provide some strategies for evaluating if a specific certification program makes sense for you. The grower panel will discuss their experiences with different labels and the effects they saw on their markets.
0.5 NYSDEC Pesticide Credits are available for categories 10, 1a, and 22
Register: https://bit.ly/eco-friendly-marketing-2025
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Friday February 28, 2025 11:00AM-12:30PM
Speakers: Dr. Samantha Willden (Cornell AgriTech), McKenzie Schessl (Cornell AgriTech), Aleah Butler-Jones (Cornell CALS)
Description: Dr. Samantha Willden will review Controlled Environment Agriculture (CEA) for berries, and McKenzie Schessl will provide updates on biopesticides in strawberries. Aleah Butler-Jones will discuss common problem weeds in berries and provide management recommendations
1.5 NYSDEC Pesticide Credits are available for categories 10, 1a, and 22
Register: https://bit.ly/berries-Feb28-2025
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management
Friday March 14, 2025 11:00AM-12:30PM
Speakers: Dr. George Sundin (Michigan State University) and Dr. Brett Blaauw (University of Georgia, Clemson University)
Description: Dr. George Sundin will discuss two diseases - cherry leaf spot and bitter rot. Dr. Brett Blaauw will give an overview of the biology of scale insects and offer tips to identify different species, as well as reviewing current best management practices for these insects in tree fruit.
1.5 NYSDEC Pesticide Credits are available for categories 10, 1a, and 22
Register: https://bit.ly/st-peachtricks-2025
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)