Sorry, Eastern New York Spotted Lanternfly Workshop Day 2 has passed.
Eastern New York Spotted Lanternfly Workshop
Please join us for the Eastern New York Spotted Lanternfly Workshop on February 4th and 5th at the scenic Benmarl Vineyard in Marlboro, NY. This two-day event will focus on addressing the challenges posed by the Spotted Lanternfly (SLF) through policy, research, outreach, and management strategies. This program is brought to you by the Eastern New York Commercial Horticulture Program and New York State Integrated Pest Management.
February 4th 9:00am - 4:00pm
Municipal Management
Communication
Outreach/Extension
Research Updates
February 5th
9:00am - 4:00pm
Vineyard Management
Agricultural Management
Consumer Education
Coffee & lunch will be provided
Attendance fee: $45 per day
Location: 156 Highland Ave, Marlboro, NY 12542
Social hour: at Locust Grove on February 4th after 4:00pm
While there is no designated hotel for this event, here are some nearby accommodations within a half-hour drive for those coming overnight.
SureStay Highland by Best Western
Hampton Inn by Hilton in New Paltz
Hampton Inn & Suites Newburgh Stewart Airport
Event Details
Date
February 4, 2025
Time
9:00am - 4:00pm
Location
Benmarl Winery
156 Highland Ave
Marlboro, NY 12542
Cost
First Day Registration Fee : $45.00
(addl attendee $45.00 ea.)
Host
Eastern New York Commercial HorticultureEastern New York Spotted Lanternfly Workshop Day 1
February 4th
9:00am - 4:00pm
Municipal Management
Communication
Outreach/Extension
Research Updates
Coffee & lunch will be provided
Attendance fee: $45 per day
Location: 156 Highland Ave, Marlboro, NY 12542
Social hour: at Locust Grove on February 4th after 4:00pm
Event Details
Date
February 5, 2025
Time
9:00am - 4:00pm
Location
Benmarl Winery
156 Highland Ave
Marlboro, NY 12542
Cost
Second Day Registration Fee : $45.00
(addl attendee $45.00 ea.)
Host
Eastern New York Commercial HorticultureEastern New York Spotted Lanternfly Workshop Day 2
February 5th
9:00am - 4:00pm
Vineyard Management
Agricultural Management
Consumer Education
Coffee & lunch will be provided
Attendance fee: $45 per day
Location: 156 Highland Ave, Marlboro, NY 12542
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.