2026 Northeast Extension Fruit Consortium Winter Webinar Series
Wednesdays 12pm-1pm
Registration Information:
Pre-registration is required. Registration is handled by the UVM Fruit Program; after registering, you will receive a link to the Zoom session hosted by UMass Extension. Be sure to save the confirmation email which contains the links to your webinars. Webinar registration fees support the annual meeting of the Northeast Tree Fruit IPM Working Group which facilitates shared programming and collaborative research and Extension projects among IPM professionals across the region. Extension activities are available to all growers regardless of ability or interest to pay. If you would like a discount code for free registration, please email madeline.baughman@uvm.edu.
Cost: Single webinar- $10 --- Three webinars- $25 --- Six webinars- $40
Pesticide Credits:
Pesticide credit(s) will be available for indicated sessions. Pesticide applicator credits are handled by the UVM Fruit Program. Please be advised, those seeking pesticide recertification credits must register and log in to the session individually so that we can show proof of attendance to the certifying agencies. When logging in, be sure your screen name matches the name on your license.
View the 2021-2024 webinars on the UMass Extension YouTube channel (playlists organized by year): https://www.youtube.com/@umass...
Event Details
Date
February 4, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
Management of Up and Coming Strawberry Diseases in the Northeastern United States
Speaker: Dr. Nathanial Westrick, Connecticut Ag Experiment Station
Increases in plant movement across state lines and warming climates have led to the introduction of new invasive plant diseases to our region, with Anthracnose, Neopestalotiopsis, and Black Root Rot being particularly devastating examples. This talk will discuss the current IPM strategies which can be used to limit the spread of these diseases and novel research into varietal resistance and chemical control of the pathogens.
Event Details
Date
February 11, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
Kiwiberry Production in the Northeast
Speaker: William Hastings, UNH Cooperative Extension
This talk provides an overview of kiwiberry production in the Northeast, from establishment to post-harvest considerations, along with a discussion of economic potential and marketing considerations.
Event Details
Date
February 18, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
Heat Mitigation- Sunburn and Fruit Coloring
Speakers: Dr. Lee Kalcsits, Washington State University Tree Fruit Research and Extension Center, Dr. Lailiang Cheng, Cornell CALS
Hot summer and full temperatures can reduce fruit quality and orchard profitability. In this webinar, we will discuss the physiology behind sunburn, how heat contributes to poor fruit coloring, and best management strategies to mitigate these issues to maximize fruit coloring in hot years.
Event Details
Date
February 25, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
The Dating Game- Updates in Lepidopteran Mating Disruption
Speaker: Dr. Tracy Leskey, USDA-ARS Appalachian Fruit Research Station and Virginia Tech
Mating disruption is becoming an essential tool for managing key orchard pests in the Northeast. This session will highlight practical guidance from recent USDA-ARS Leskey Lab research on using pheromone-based disruption for codling moth, oriental fruit moth, and major borers. Growers will learn the basics of how disruption works, how to choose and deploy dispensers effectively, and how to integrate the approach into existing monitoring and spray programs.
Event Details
Date
March 4, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
USEPA Endangered Species Act Strategies and Pesticide Use
Speaker: Steve Dwinell, Vermont Agency of Agriculture, Food and Markets
An overview of the USEPA strategies for protecting threatened and endangered species from pesticides announced in 2022 and being implemented through addition of requirements for runoff mitigation and drift buffer to pesticide labels. The talk will discuss the components of the EPA strategies, what the new requirements are, how applicators can comply with these requirements, and which pesticides registered in Vermont have these additional requirements.
Event Details
Date
March 11, 2026
Time
12pm - 1pm
Location
Online via Zoom
Host
Northeast Extension Fruit Consortium
Event Registration
Practical Drought Management for Fruit Growers
Speaker: Manuel Diaz Gonzalez, NRCS
As drought stress becomes an increasingly common challenge across the Northeast, fruit growers need reliable, cost-effective strategies to optimize limited water supplies while protecting crop health and yield. This session will provide a practical, engineering-based approach to drought management, with a focus on planned deficit irrigation, soil moisture monitoring, and automated irrigation tools suitable for diversified orchards and fruit operation. The session will cover how to select, install, and interpret data from soil moisture sensors, and how to integrate these sensors with automated or semi-automated irrigation systems to ensure timely, precise water delivery. Growers will also be guided through the process of developing a farm water budget, including estimating crop water demand, evaluating existing water supplies, and identifying system bottlenecks during dry periods. The session will conclude with a framework for creating a property-level water plan, outlining how to assess opportunities to expand or diversify water sources—such as ponds, wells, storage tanks, and captured runoff—to improve long-term drought resilience.

Upcoming Events
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
How to Diversify or Scale Up with Confidence for Profitability - Inspired by Annie's Project
February 4, 2026
February 11, 2026
February 25, 2026
Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more. Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026 : 2026 Eastern NY Fruit and Vegetable Conference: February 25-26, 2026
Albany, NY
Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibiotrs!
