Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

Enrollee Login

Password:

Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form


2026 Winter Cut Flower Webinar Series




Event Details

Event Offers DEC Credits

Date

January 6, 2026

Time

1pm - 3pm

Location

Online via Zoom

Host

Capital Area Agriculture and Horticulture Program

Jingjing Yin
518-429-8608


Event Registration



The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.  

Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)

Cost: $60.00 for all five sessions, $20 for single sessions

Webinars will be recorded, and all the recordings will be sent to registrants for future review.

SESSION 1:  1/6/2026

1:00 PM        Updates on the Cut Flower Cost Calculator

Speaker: Steve Hadcock, Agriculture Entrepreneurship and Market Development Educator, Team Leader of Capital Area Agriculture and Horticulture Program, Cornell Cooperative Extension

2:00 PM       Great Woody Cuts: From Field to Vase

Speaker: Dr. John Dole, Professor, Horticultural Science, North Carolina State University

SESSION 2:  1/13/2026

1:00 PM      So You Want to Grow Some Perennials as Cuts? - a few comments that you won't find on the Internet or Chat GPT from a scarred veteran of cut flower foibles

Speaker: Dr. Allan Armitage, Emeritus Professor of Horticulture, the University of Georgia, Author of "Specialty Cut Flowers", "The Field Guide to Specialty Cut Flowers", and 15 other books

2:00 PM        Industry Trends from a Regional Wholesaler's Perspective

Speaker: Jessica Balnaves, Founder & Owner of Flower Aggregate

SESSION 3:  1/20/2026

1:00 PM        Anaerobic Soil Disinfestation: A Sustainable Path to Disease-Free Cut Flowers

Speaker: Dr. Francesca Hand, Professor of Ornamental Pathology, Department of Plant Pathology, The Ohio State University  

2:00 PM        Biochar Use in Cut Flower Production: Practical Insights

Speaker: Dr. Debbie Aller, Senior Extension Associate, Program Coordinator, the New York Soil Health Initiative, Cornell University

SESSION 4:  1/27/2026

1:00 PM        Bugs in my Blooms?  Using beneficial insects in cut flower high tunnels*

Speaker: Dr. Elizabeth Lamb, Senior Extension Associate, Ornamentals IPM Coordinator, Cornell Integrated Pest Management

2:00 PM        Propagation Techniques for Plants That Are Used for Cut Flowers

Speaker: Dr. Mark Bridgen, Professor of Plant Breeding, School of Integrative Plant Science, Horticulture Section, Plant Breeding and Genetics Section, Cornell University

SESSION 5:  2/3/2026

1:00 PM        Managing Powdery Mildew, Leaf Spots and Root Rot on Cut Flowers*

Speaker: Dr. Margery Daughtry, Plant Pathologist, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University

2:00 PM         Managing Pests in (and Out of) Cut Flower Production*

Speaker: Daniel Gilrein, Entomologist and Associate Agricultural Program Director, Cornell Cooperative Extension of Suffolk County

3:00 PM         Market Trends and New Cut Flower Varieties for 2026

Speaker: Dave Dowling, Cut Flower Specialist, Ball ColorLink

* NYSDEC pesticide application credits will be provided.



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Leading the Farm Team: Supervisory Skills for New Managers

April 14, 2026 : Session 1: Becoming a Supervisor

The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.


April 21, 2026 : Session 2: Improving Performance

This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.


April 28, 2026 : Session 3: Managing Conflict

Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns. 

Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en