Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

June 18, 2014

Time

6:00 pm

Location

Hudson Valley Lab
3357 Route 9W
Highland, NY 12528

Cost

$20.00 ENYCHP Enrollee


$30.00 ENYCHP non-enrolled


Host


Pricing for Profit Workshop

June 18, 2014


Pricing for Profit Workshop
June 18, 2014
Start time 6:00 pm

“What price should I charge?”
“Where's the best place for me to sell my produce?”
“How can I make a profit at this?”
“What is a market channel anyway?”

Are these questions you wonder about? On June 18 at 6 pm, Bob Weybright, Business Development Specialist with the Eastern NY Commercial Horticulture Program (ENYCHP) will be at the Hudson Valley Lab, 3357 Route 9W in Highland, for a twilight presentation and discussion, including a light dinner.

He'll provide some suggestions that can help you find some answers to these and other questions you might experience over the course of your growing and selling season. Resources to help you determine a price, where to find price comparisons, and the ins and outs of various market channels will be discussed to help you feel more comfortable with your selling decisions.

Cost: $20 per person for those enrolled in ENYCHP, $30 for those not enrolled - a light supper is included.

We need a head count in order to have enough food so please mail your registration ASAP. Make checks payable to CCE ENYCHP. You can still enroll to get the discount; we will have enrollment forms available that night.

Mail registration to the Hudson Valley Lab, Attn. Teresa Rusinek/Pricing for Profit, PO Box 727, Highland, NY 12528. With your registration let us know:
• Names of attendees
• Farm name and address
• Phone number where you can be reached
• Email address

If you have questions, call Teresa Rusinek at 845-389-3562 or email tr28@cornell.edu.

Directions: The Hudson Valley Lab is on the southbound side of Route 9W, about 1/4 mile north of the Route 299 intersection; there is a divider, so if you're heading from the south on the northbound side of 9W proceed to the traffic light just past the lab where you can make a legal U-turn.




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Managing the Invasive Swede Midge Webinar

Event Offers DEC Credits

March 6, 2026 : Managing the Invasive Swede Midge Webinar

Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management. 

New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)

March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
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Are you moving into a supervisory farm management role this season and want to get off to a good start?  Are you an experienced manager who wants to connect with other "people" managers and work on your skills?  This one-day workshop is for you! 

SPARC WSU Tree Fruit Heat School

March 11, 2026

As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en