Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

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Online Enrollment Form

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Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

September 29, 2014

Time

8:30 AM - 12:00 PM

Location

CCE Allegany-Cattaraugus Belmont Office
5435A County Road 48
Belmont, NY 14813

Cost

$15.00 per person


$25.00 2 people from the same farm

Contact Colleen Cavagna to register.

Host

CCE Allegany-Cattaraugus and the CVP

Darcy Telenko
716-652-5400 x178


Disease and Weed Management Workshop for Southern Tier Vegetable Growers

September 29, 2014

Disease and Weed Management Workshop for Southern Tier Vegetable Growers

CCE Allegany/Cattaraugus Counties in conjunction with the Cornell Vegetable Program staff are hosting a Southern Tier Disease and Weed Management Workshop for existing and potential commercial vegetable growers. Darcy Telenko, Cornell Vegetable Program Specialist, will be leading the workshop.
  
Topics covered will include: Vegetable disease control; focusing on the main diseases of vegetable crops in NYS and their management options; both organic and conventional. Weed topics include: weed biology and identification, difference between annual, perennial and biennial weeds, grasses, sedges and broadleaf, and cool vs. warm season. The major weeds that affect vegetable crops in NYS will be discussed and their management options reviewed.

Growers are encouraged to ask questions and actively participate in the course. Hands on examples will be used if available. Pesticide recertification credits will be available.

Cost of the program is $15.00 per person or $25.00 for two people from the same farm. If you are interested in signing up for this program, please contact Colleen Cavagna at 585-268-7644 ext. 12.




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Leading the Farm Team: Supervisory Skills for New Managers

April 14, 2026 : Session 1: Becoming a Supervisor

The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.


April 21, 2026 : Session 2: Improving Performance

This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.


April 28, 2026 : Session 3: Managing Conflict

Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns. 

Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en