Event Details
Date
February 26, 2015
Time
8:00 am - 3:30 pm
Location
Holiday Inn
412 Route 3
Plattsburgh, NY 12901
Cost
$30.00 ENYCHP enrollee
(additional attendee $30.00 ea.)
$50.00 Non-ENYCHP enrollee
(additional attendee $50.00 ea.)
Host
Eastern New York Commercial HorticultureEVENT HAS PASSED
Northern Commercial Vegetable Growers’ School and Mini Trade Show!
February 26, 2015Northern Commercial Vegetable Growers' School and Mini Trade Show!
Thursday, February 26, 2015, 8:00 am to 3:30 pm
Holiday Inn, 412 Route 3
Plattsburgh, NY 12901
Cost: $30 per person (includes lunch and all meeting materials) for enrolled ENYCHP members, $50 for non-enrolled participants. Must be pre-registered by February 18, 2015
Meeting agenda:
8:00 Registration, DEC Recertification Sign-up, coffee and visit with our sponsors!
8:50 Introduction and announcements—Amy Ivy, CCE Eastern NY Commercial Horticulture Program
9:00 Root Crop Diseases Revisited - Dr. Sarah Pethybridge, Cornell University, NYSAES, Geneva
9:30 Soil Health for Weather Resiliency — Carol MacNeil, CCE Cornell Vegetable Program
10:00 Bio-Pesticides Efficacy Trials- Margaret McGrath, Cornell University, Long Island Horticultural
Research & Extension Center
10:30 Industry Updates
10:45 Break and visit with our Sponsors
11:15 Tomato Bacterial Diseases—Teresa Rusinek, CCE ENYCHP
11:45 Oomycete Panel Discussion - Crystal Stewart CCE ENYCHP, Margaret McGrath, Cornell University
12:30 Hot Buffet Lunch and Visit with Sponsors
1:00 Cover Crops for Cash—Aaron Gabriel, CCE Capital Area Agricultural Horticulture Program
1:30 Bio-Pesticides Products from BioWorks- John Francis, Technical Services Manager, BioWorks Inc.,
Victor, NY
2:00 Irish Potato Variety Trial Results - Chuck Bornt, CCE ENYCHP
2:30 Break
2:45 Leek Moth Update - Amy Ivy, CCE ENYCHP
3:00 Making a Profit with Pumpkins—Chuck Bornt, CCE ENYCHP
3:30 Adjourn and pick up DEC sheets
We have received 3.25 DEC Recertification credits for this location in Categories 1A, 23 and 10.
Agenda (PDF; 298KB)
Vegetable School Registration Form (PDF; 50KB)