Event Details
Date
Jul 20 - Jul 21, 2015
Time
Monday 8:30AM - 5:00PM, Tuesday 8:30AM - 3:00PM
Location
St. Augustine's Parish
3035 Main Street
Peru, NY 12972
Cost
$110.00
(additional attendee $110.00 ea.)
Host
Eastern New York Commercial Horticulture
Pre-Registration Deadline: July 20, 2015
CANCELLED 2-Day GAPs Training in Peru
July 20 - July 21, 2015THIS EVENT HAS BEEN CANCELLED
Produce Safety Alliance Grower Training Course &
Farm Food Safety Plan Writing Workshop
July 20-21, 2015
Farm Food Safety Plan Writing Workshop
July 20-21, 2015
Agenda: Day 1 - July 20, 2015
8:30 AM Registration and Refreshments
9:00 AM Welcome and Introductions
9:15 AM Module 1: Introduction to Produce Safety
10:00 AM Module 2: Worker Health, Hygiene, and Training
11:00 AM Break
11:15 AM Module 3: Soil Amendments
12:00 PM Module 4: Wildlife, Domestic Animals, and Land Use
12:45 PM Lunch
1:30 PM Module 5: Agricultural Water - Part I: Production Water
2:15 PM Module 5: Agricultural Water - Part 2: Postharvest Water
3:00 PM Break
3:15 PM Module 6: Postharvest Handling and Sanitation
4:15 PM Module 7: How to Develop a Farm Food Safety Plan
4:45 PM Questions and Evaluations
5:00 PM Adjourn
8:30 AM Registration and Refreshments
9:00 AM Welcome and Introductions
9:15 AM Module 1: Introduction to Produce Safety
10:00 AM Module 2: Worker Health, Hygiene, and Training
11:00 AM Break
11:15 AM Module 3: Soil Amendments
12:00 PM Module 4: Wildlife, Domestic Animals, and Land Use
12:45 PM Lunch
1:30 PM Module 5: Agricultural Water - Part I: Production Water
2:15 PM Module 5: Agricultural Water - Part 2: Postharvest Water
3:00 PM Break
3:15 PM Module 6: Postharvest Handling and Sanitation
4:15 PM Module 7: How to Develop a Farm Food Safety Plan
4:45 PM Questions and Evaluations
5:00 PM Adjourn
Agenda: Day 2 - July 21, 2015
8:30 AM Introduction to Audits: USDA GHP/GAP and Harmonized GAPs
9:30 AM Computer set up and check of software
10:00 AM Walk through of USB drive materials
10:15 AM Begin working on individual farm food safety plans
11:00 AM Continue working on your own farm food safety plan (Breaks as needed)
11:30 AM Discussion: How is it going? (Time as long as needed)
12:00 PM Lunch
12:45 PM Continue working on your own farm food safety plan (Breaks as needed)
2:30 PM Reach a stopping point on your plan
2:45 PM Wrap up and Course Evaluation
3:00 PM Adjourn
8:30 AM Introduction to Audits: USDA GHP/GAP and Harmonized GAPs
9:30 AM Computer set up and check of software
10:00 AM Walk through of USB drive materials
10:15 AM Begin working on individual farm food safety plans
11:00 AM Continue working on your own farm food safety plan (Breaks as needed)
11:30 AM Discussion: How is it going? (Time as long as needed)
12:00 PM Lunch
12:45 PM Continue working on your own farm food safety plan (Breaks as needed)
2:30 PM Reach a stopping point on your plan
2:45 PM Wrap up and Course Evaluation
3:00 PM Adjourn
(PDF; 431KB)
