Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Event Details

Date

March 28, 2017

Time

8:00am- 4:00pm

Location

Miner Institute
1034 Miner Farm Rd
Chazy, NY 12921

Cost

$20.00
(additional attendee $20.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: March 26, 2017

EVENT HAS PASSED

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley

March 28, 2017

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley

Effective Orchard Spraying - Morning
Understand how to improve your timeliness and therefore apply sprays when needed and not be forever chasing the calendar. Correct application at the correct time will allow you to make better use of your time and materials over the season.

This in-depth training course on better spray application techniques will:-
• Improve your knowledge of spray techniques leading to better deposition and less drift
• Improve your timeliness of application resulting in better disease and insect control
• Reduce off-target drift keeping you within the law
• Show you how to modernize your existing sprayer
• Inform you of new developments in sprayer design keeping you up-to-date
• Help you potentially reduce pesticide use thus improving your profitability.

 Navigating NEWA - Afternoon 
Learn the ins-and-outs of the NEWA system (Network for Environment and Weather Applications). Learn how to efficiently navigate the NEWA interface, including how to get weather data, access station specific pages, and effectively utilize models for insects, diseases, crop thinning, and irrigation.

Bring your Laptop or Smart Device!!

Highlights
• Weather Data & Station Pages
• Degree Day Calculator NEW
• Insect pest models
• Disease pest models
• Apple thinning model
• Irrigation model
• RainWise Weather Stations

***PRE-REGISTRATION IS REQUIRED! ***


Effective Orchard Spraying/ NEWA Full Agenda (PDF; 544KB)

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Hands-on Tomato Pruning Workshop

May 3, 2017
4-6pm
Fort Plain, NY

Join High Tunnel Specialist Amy Ivy and Crystal Stewart for a hands-on tomato pruning demonstration in the high tunnel. We'll talk about when to prune, how to prune for earliness and yield, and how to prune both determinate and indeterminate varieties

*DEC credit has been applied for

view details

Bramble Pruning Workshop - Rulf's Orchard

May 4, 2017
3:00pm-5pm
Peru, NY

Focus will be on pruning to increase production and help control Spotted Wing Drosophila. General pest management and culture will also be discussed. There is no charge for these workshops, but we would like folks to register so that we know how to contact you. Please register here or call Marcie at 518-272-4210.
view details

Bramble Pruning Workshop - Cashin's Farm

May 9, 2017
3:00pm-5pm
Fultonville, NY

Focus will be on pruning to increase production and help control Spotted Wing Drosophila. General pest management and culture will also be discussed. There is no charge for these workshops, but we would like folks to register so that we know how to contact you. Please register here or call Marcie at 518-272-4210.
view details
view calendar of events

Announcements

Grape Specialist Hiring in Eastern New York

Eastern NY Grape Industry Growth Prompts Marketing Initiatives, Specialist Hiring
Click Here to See Full Article view details here


Eastern New York grape and wine industry growth is sparking innovative marketing initiatives and the hiring of a new regional grape specialist.

The "October 2016 Grape Production in the Eastern New York Commercial Horticulture Region" report by Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY, quantifies industry growth as:
. a 34 percent increase in the number of grape-growing operations 2007-2012 with a 50 percent increase in grape acres,
. the 2001-2012 doubling of grape production acres in Ulster, Columbia, Dutchess and Orange counties,
. 2001-2012 growth from nearly zero to 100-plus grape acres in Clinton, Essex, Saratoga and Washington counties, and
. 108 wineries affiliated with local grape production; with new wineries expected.


White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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