Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login


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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Event Details

Date

Mar 20 - Mar 22, 2017

Time

9:00am-12:00pm

Location

Hudson Valley Research Lab
3357 US 9W
Highland, NY

Cost

$50.00
(additional attendee $50.00 ea.)
Additional Costs for Manuals and Exam

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: March 16, 2017

EVENT HAS PASSED

Hudson Valley Pesticide Applicator Pre-Exam Training

March 20 - March 22, 2017



CCE ENYCHP Agriculture Specialists will be offering a training to review core concepts and commodity specific items in preparation for the exam.

PRE-REGISTRATION is REQUIRED by Monday 3/6
Workshop cost is: $50.00
(Additional costs for manuals and exam)

Champlain Valley Training
CCE Clinton County Office, 6064 Rt 22, Plattsburgh, NY
Training Classes: Monday 3/13 & Wednesday 3/15, 9AM-12Noon
             Exam: Friday 3/17, 9AM-1PM

Hudson Valley Training
Hudson Valley Research Lab, 3357 US 9W, Highland, NY
Training Classes: Monday 3/20 & Wednesday 3/22, 9AM-12Noon
Exam: Friday 3/24, 9AM-1PM


THE CERTIFICATION EXAM will be administered by NYS DEC to qualified applicants.
Potential test takers MUST verify their eligibility with the DEC prior to taking this class.
Fee for the exam is $100 payable to DEC the day of the exam. Depending on the number of candidates and the local NYS DEC Regional Office, the exam may be offered on location or offered on regularly scheduled dates and times at the appropriate NYS DEC Regional Office.  

Register online or by contacting Abby Henderson at aef225@cornell.edu or 518-746-2553

Training Manuals:
PMEP Training Manuals can be purchased online through the Cornell Store by visiting this link:
https://store.cornell.edu/c-873-cornell-coop-ext.aspx

This CCE training is not a substitute for the required 30-hour training class. CCE supplemental training is available only to those who already meet the education and/or experience requirements and are therefore qualified to sit for the Private Applicators Certification Exam. All participants must have experience working on their own farm, or through employment on another farm. Any questions on exam eligibility will be answered by your regional DEC representatives.

30-hour pre-test training courses can be found on the DEC website: http://www.dec.ny.gov/nyspad/find?2&tab=COURSES




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley

March 28, 2017
8:00am- 4:00pm
Chazy, NY

Effective Orchard Spraying - Morning
Understand how to improve your timeliness and therefore apply sprays when needed and not be forever chasing the calendar. Correct application at the correct time will allow you to make better use of your time and materials over the season.

Navigating NEWA - Afternoon 
Learn the ins-and-outs of the NEWA system (Network for Environment and Weather Applications). Learn how to efficiently navigate the NEWA interface, including how to get weather data, access station specific pages, and effectively utilize models for insects, diseases, crop thinning, and irrigation.

Bring your Laptop or Smart Device!!

***PRE-REGISTRATION IS REQUIRED! ***


view details

Hudson Valley Orchard Scouting & NEWA Orchard Models Workshop

March 30, 2017
10:00am-3:00pm
Highland, NY

Interested in learning how utilize the NEWA orchard models and learn pest scouting techniques to improve your orchard pest management?  NEWA Coordinator Dan Olmstead, HVRL entomologist Peter Jentsch, HVRL plant pathologist Dr. Srdjan Acimovic, and ENYCHP tree fruit specialist Dan Donahue will be presenting a workshop at the Cornell Hudson Valley Research Lab on March 30th from 10 am to 3:00 pm. 
view details

Pruning Demonstration Day

March 30, 2017
2pm-5pm
Red Hook, NY

You are invited to join Laura McDermott and Jim O'Connell, Berry Educators for Cornell Cooperative Extension of Eastern NY, for a pruning demonstration on mature blueberries on Thursday, March 30th.

This workshop is free, but please preregister with Jim O’Connell no later than March 28th, 2017 by email (jmo98@cornell.edu) or phone (845-943-9814) so we know how many people to expect. 

view details
view calendar of events

Announcements

White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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