Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

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Event Details

Date

September 12, 2017

Time

8:30am-4:00pm

Location

Ulster CCE
232 Plaza Road
Kingston, NY

Host

CCE Orange County


PSA Grower Training Course

September 12, 2017

PSA Grower Training Course

Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

-Microorganisms relevant to produce safety and where they may be found on the farm

- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm

- Parts of a farm food safety plan and how to begin writing one

- Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Costs to Attend

Total costs to attend the PSA Grower Training Course is 85$. Set costs include PSA Grower Training Manuals ($50) and a Certificate of Course Attendance from AFDO ($35).

To Register
Register online at http://cceorangecounty.org/, or contact Richard Traverso to register for the course
CCE Orange County - 845-344-1234

Additional Information

For more information about scheduled PSA Grower Training Courses, please visit the PSA website at http://producesafetyalliance.cornell.edu.

For any other questions, please contact:

Erik Schellenberg
Jk2642@cornell.edu
845-344-1234

**Course is funded by The Local Economies project and CCE Orange County


PSA Grower Course Invitation (PDF; 206KB)

PSA Course Agenda (PDF; 131KB)

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

ENY Orchard Soil Health and Beneficial Fungi Meeting

August 15, 2024 : ENY Orchard Soil Health and Beneficial Fungi Meeting
Peru, NY

The soils that we grow our trees in play a critical role in the success of our orchard's productivity.  Mycorrhizal fungi provide many benefits to the soils, though it is still unclear to what extent inoculating our soils with commercial blends of these fungi may have on the growth of trees during orchard establishment.

Join the members of CCE ENYCHP and the Cornell Soil Health Program for a field meeting on the basics of soil health, the potential benefits of mycorrhizal fungi, and an update on the current project status of our SARE grant on orchard mycorrhizal products.

This meeting is intended for farmworkers, young and beginning orchardists, and experienced orchard managers wanting to learn about the basics of soil health and mycorrhizal fungi within the orchard.

North Point Community Farm Twilight Meeting

Event Offers DEC Credits

August 19, 2024 : North Point Community Farm Twilight Meeting
Plattsburgh, NY

North Point Community Farm Twilight Meeting

Monday, August 19th 4-7 pm (rain or shine)

2172 Military Turnpike, Plattsburgh, NY 12901

$10 per farm

Join us for a tour of North Point Community Farm, a diversified vegetable, berry, and flower operation in the North Country. Farmers Marisa and Mike will give us an overview of their decision-making as they expand their business, increasing their high tunnel production, investing in new tillage equipment, and transforming an old dairy barn into an efficient wash-pack shed with food safety in mind. We'll end the evening with local food refreshments and an opportunity to network with growers from NY and VT.

DEC credits: 1.5 credits in categories 1A, 10, 23

Drinkwine Produce Twilight Meeting

Event Offers DEC Credits

September 16, 2024 : Drinkwine Produce Twilight Meeting
Ticonderoga, NY

Drinkwine Produce Twilight Meeting

Monday, September 16th 4-6 pm (rain or shine)

1512 Street Rd, Ticonderoga, NY 12883

Join us for discussions on high tunnel tomato production and sweet corn and pumpkin IPM at Drinkwine Produce in Ticonderoga. Henry Drinkwine will provide an overview of his practices for maintaining high yields of tomatoes, including pollination and soil fertility management. In the second half of the meeting, CCE specialist Chuck Bornt will review integrated pest management for sweet corn and pumpkins, with hands-on scouting and identification of key pests and diseases.

DEC Credits: 1.5 credits in categories 1A, 10, 23

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en