Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

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Event Offers DEC Credits

Event Details

Date

November 7, 2017

Time

9:30am- 3:00pm

Location

Gideon Putnam Hotel
24 Gideon Putnam Road
Saratoga, NY

Cost

$40.00 ENYCHP Enrolled Member
(additional attendee $20.00 ea.)

$45.00 Non-enrolled attendees
(additional attendee $25.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: November 5, 2017

EVENT HAS PASSED

Growing Better Brassicas

November 7, 2017

Growing Better Brassicas

Join us for a day of information exchange between growers, industry representatives, and university researchers with the goal of better understanding how to grow great brassica crops! This day will be filled with short presentations about topics ranging from transplant production to plant spacing and disease management, followed by ample time for growers to ask questions and discuss topics with panelists and each other.

The crops we will focus on during this day are broccoli, cauliflower, and Brussels sprouts, but many topics will be relevant to other brassicas as well.

3 DEC Credits will be available.

Speakers Include:

Paul Betz- High Mowing Seeds:
High Mowing Seed's representative will share about the seed company's work to develop east coast varieties, from the production and seed company perspectives.

Thomas Bjorkman- Cornell University:
Thomas works extensively on developing the East Coast broccoli industry, searching for economically viable varieties and cropping systems which allow year-round production from Maine to Florida.

Jean-Paul Courtens- Hudson Valley Farm Hub & Roxbury Farm:
Jean-Paul will bring his experience in growing fertility for Brassica crops and in producing top quality brassicas in organic systems.

Amy Dolley- Johnny's Selected Seeds:
Amy will share information about Johnny's wide range of seed and products available to aid in quality brassica production.

Dan Kent- Kent Family Grower; Lisbon NY:
Dan Kent will share his years of experience growing vegetables including his decision to relocate his farm 20 miles away to better soils, and the impact that had on plant quality and productivity.

David Marchant- River Berry Farm; Fairfax, VT:
David Marchant brings 26 years of experience with innovative cropping systems in northern Vermont growing all types of brassicas.

Susan Scheufele- University of Massachusetts:
Susan works for U-Mass conducting research on Brassica pests and diseases, and will share a wealth of experience from her on-farm trials.

Jan van der Heide- Bejo Seeds:
Jan will share about the lessons learned through his work with Bejo Seed Company on brassica production here and in Europe, including information about varieties suited for different environments and disease management in seed production.

Lunch is included. Please let us know if you have any dietary concerns.





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Weed Management for Berries in NY

March 6, 2024 : Weed Management for Berries in NY

Join Cornell scientists, Dr. Bryan Brown, Dr. Lynn Sosnoskie, Rutgers University's Dr. Thierry Besançon, CCE Harvest NY's Anya Osatuke, and CCE ENYCHP's Laura McDermott to hear updates on the latest research concerning weed management in berries.

Northeast Extension Fruit Consortium Winter Webinar Series

March 6, 2024
March 13, 2024
March 20, 2024
: Northeast Extension Fruit Consortium Winter Webinar Series

How Profitable will My New Orchard Investment Be? Evaluating Capital Investment Decisions in a Farm Business

February 29, 2024 : Week 1 of the course (February 23-Feb 29)

In week 1 we cover:

  • How and why to use a structured process to make investment decisions.
  • Identifying the problem to be addressed, generating possible solutions and identifying what information you need to acquire.
  • Gathering data and using farm financial statements and farm financial ratios to help make decisions.

 In this zoom session we will go over what you learned in the on-line class.


March 7, 2024 : Week 2 (March 1 - March 7)

In week 2 you will:

  • Develop an enterprise budget and use your enterprise budgets and partial budget analysis to evaluate the risk and profitability of potential investments.
  • Use cost-benefit analysis tools that consider the time value of money to help you choose among investment options.
  • Announcements

    2023 Spotted Wing Drosophila Monitoring/Management

    All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

    - For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
    - Click here for the 2023 Quick Guide for Pesticide Management. 
    - For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


    Resources from CCE ENYCHP!

    We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

    We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

    There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

    The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

    Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

    If you have questions, please contact enychp@cornell.edu


    Podcasts

    Winter Greens Grower Interviews in Northern New York

    October 22, 2022
    In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

    Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

    Resources:
    • Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
    • The Organic Farmer’s Business Handbook, by Richard Wiswall
    • The Winter Harvest Handbook, by Eliot Coleman

    For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

    listen now