Event Details
Date
Jan 16 - Jan 20, 2018
Location
EXPO in Syracuse (Jan 16); NOFA-NY conference in Saratoga (Jan 19-20)
Host
Eastern New York Commercial HorticultureCraig Kahlke
585-735-5448
email Craig Kahlke
FSMA Grower Training Courses
January 16 - January 20, 2018Dates: Multiple
Time: All Day
Location: Jan 16 (at EXPO in Syracuse) Registration
Jan 19-20 (at NOFA-NY conference in Saratoga), others later this winter and spring in Western NY Registration
Cost: Varied, See individual event Registrations
Who Should Attend? Click here for FSMA Produce Safety Rule Timeline. Commercial fruit & vegetable growers who gross more than 500K/yr need to be in compliance for most produce by this January, January 2019 for >250K-500K, and January 2020 for >25K-250K. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
Stay tuned to our website and newsletters or go to:
For the full list of trainings nationally
Questions? Contact Craig Kahlke at 585-735-5448 or cjk37@cornell.edu
