Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 372KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

January 4, 2018

Time

9:00 AM - 2:30 PM

Location

Finger Lakes Produce Auction
3691 Rt 14A
Penn Yan, NY 14527

Cost

This event is free.

Host

Eastern New York Commercial Horticulture

Judson Reid
585-313-8912


2018 Produce Auction Growers Meeting (Yates County)

January 4, 2018

2018 Produce Auction Growers Meeting (Yates County)

This course will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options. DEC re-certification credits applied for.

9:00 am Coffee, registration, DEC sign-up - 
Judson Reid, Cornell Cooperative Extension, Cornell Vegetable Program

10:00 Welcome, overview - Judson Reid

10:05 Harvey Leid, manager's update - The value of maintaining volume for large scale customers and the importance of year to year consistency

10:25 Strawberries - Pre-planting to harvest with emphasis on season extension and planting - Nate Nourse and Tomions

10:55 High tunnel fertility management - Judson Reid and Cordelia Hall, CCE Cornell Vegetable Program

11:30 Lunch

12:30 pm Vegetable crop diseases and their vectors - Judson Reid

1:30 Weed control and the efficacy of biodegradeable plastic - speaker and panel discussion

2:00 Greenhouse Flower Production: growing for auction - grower panel

2:30 Adjourn and credits

Participants will be required to present Applicator License and sign roster before the beginning of the program. Only attendees who remain for the duration of the program will receive a certificate. Cornell Vegetable Program staff will supervise process and distribute certificates at the conclusion of the program.



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

New York State Agritourism Conference

November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY

The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.

Date:

  • November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
  • November 11: A half-day, interactive networking session with fellow attendees.

ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish

November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish

ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!

En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.

Los temas incluyen:

  • Convertirse en un lugar de trabajar preferido
  • Planear cuántos y qué trabajadores se necesitan
  • Diseñar descripciones de trabajos para un mejor reclutamiento
  • Cómo evitar favoritismos y discriminación
  • Cómo buscar y entrevistar los nuevos trabajadores
  • Cómo decidir a quién contratar
  • Y cómo dar una buena bienvenida al nuevo trabajador


Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)

ASL 105 Employee Development and Training

November 17, 2025 : ASL 105: Employment Development and Training

ASL105: Employee Development and Training

Three leadership practices are essential for supervisors: setting clear expectations, employee training and development, and providing performance feedback. 

In Employee Development and Training you will learn best practices to plan and conduct training that engages employees, supports retention, and helps ensure great quality work. You will also learn how to create a culture of continuous learning and performance improvement through employee development, coaching, and career planning. This is a 6-week online course, taught in English.

Topics include:

  • Planning effective training programs
  • Onboarding new employees
  • On the job training
  • Staff development
  • Creating a culture for continuous learning
  • Coaching and career planning

Course begins: Wednesday, November 12 Live Zoom discussions: Tuesdays, 3:00 PM - 4:00 PM ET beginning November 18 through December 23.

Registration closes November 17 at 5 PM ET.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en