Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

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Event Details

Date

December 18, 2017

Time

8:30am-4:00pm

Location

CCE Rensselaer
61 State Street
Troy, NY 12180

Host

CCE Orange County


PSA Grower Training Course

December 18, 2017


Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

-Microorganisms relevant to produce safety and where they may be found on the farm

- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm

- Parts of a farm food safety plan and how to begin writing one

- Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. 


To Register


Register online at: http://cceorangecounty.org/events/2017/12/18/fsma-produce-safety-alliance-grower-training-course  

Register by phone: Richard Traverso - 845-344-1234

Additional Information

For more information about scheduled PSA Grower Training Courses, please visit the PSA website at http://producesafetyalliance.cornell.edu.

For any other questions, please contact:

Erik Schellenberg
Jk2642@cornell.edu
845-344-1234

**Course is funded by The Local Economies project and CCE Orange County





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Champlain Valley Orchard Weed Management Field Trial Review

Event Offers DEC Credits

June 21, 2024 : Champlain Valley Orchard Weed Management Field Trial Review
Peru, NY

Friday June 21, 9-11:30AM

Meet at the Northern Orchard Walker block at 688 River Rd, Peru, NY

Join the ENYCHP on the morning of June 21st as we hear from Dr. Lynn Sosnoskie and Dr. Yu Jiang about their recent research looking at autonomous orchard crop management and weeding technologies.   We will then visit three of Mike's active herbicide research plots to see firsthand the level of control the trial treatments are providing during the critical weed free period. 

2.5 DEC Credits are available for this meeting in categories 22, 1A, and 10. Free to attend, but we ask that you please register ahead 

Agricultural Supervisory Leadership Certificate Program - ASL 105: Employee Development and Training

June 25 - June 30, 2024 : ASL 105: Employee Development and Training

Online course is delivered through the user-friendly platform, Moodle. Materials will be available starting June 19, and live Zoom discussions will occur every Tuesday at 3 PM ET from June 25 to July 30, 2024. 

Topic areas include:

  • Setting clear expectations for farm teams
  • Designing engaging training programs
  • Providing effective performance feedback 
  • Streamlining onboarding processes for new hires
  • Cultivating a culture of continuous learning and growth
  • Personalized coaching and career planning strategies for farm personnel

Virtual Orchard IPM Scout Training 2

June 25, 2024 : Virtual Orchard IPM Scout Training 2

Virtual Orchard IPM Scout Training 2

Tuesday June 25, 1:30-3:30PM   

Join us for the second live, virtual training on scouting of major insect pests of apple orchards. Anna Wallis (NYSIPM Program), Mike Basedow (CCE ENYCHP), and Janet van Zoeren (CCE LOFT), will broadcast from orchards in their region to discuss best practices for monitoring. We will review monitoring/scouting procedures for major economically significant pests. We will also share resources available for helping with identification of pests and forecasting pest activity.  

Who is this for? Farmers, farm employees, and industry members with IPM & pest management responsibilities, looking for new or refresher training.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en