Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Info (PDF; 1101KB)

Enrollee Login


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  • Helpful Diagnostic Tool:
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Event Details

Date

July 12, 2018

Time

8:30am- 6:00pm

Location

Albany County Cornell Cooperative Extension
24 Martin Road
Voorheesville, NY 12186

Cost

$50.00
(additional attendee $50.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: July 12, 2018

EVENT HAS PASSED

PSA Grower Training Course

July 12, 2018

PSA Grower Training Course

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.





What to Expect at the PSA Grower Training Course: 

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course:

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  •  Requirements in the FSMA Produce Safety Rule and how to meet them. 
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.


Registration is mandatory for this event.

Hosted by National Young Farmers Coalition and CCE Eastern NY Commercial Horticulture Program


PSA Grower Training Course Agenda


8:30 AM Registration and Refreshments

9:00 AM Welcome, Introductions, and Course Expectations

9:30 AM Module 1: Introduction to Produce Safety 

10:30 AM Module 2: Worker Health, Hygiene, and Training 

11:30 AM Break

11:45 AM Module 3: Soil Amendments 

12:30 PM Module 4: Wildlife, Domesticated Animals, and Land Use

1:15 PM Lunch 

2:00 PM Module 5: Agricultural Water - Part I: Production Water

3:00 PM Module 5: Agricultural Water - Part 2: Postharvest Water 

3:45 PM Break

4:00 PM Module 6: Postharvest Handling and Sanitation 

5:00 PM Module 7: How to Develop a Farm Food Safety Plan 

5:45 PM Final Questions, Closing Statements and Evaluations

6:00 PM Adjourn




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

20 Minute Ag Manager Webinars: Relevant Information and Sensitivity Analysis

July 17, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.
view details

Berry Field Meeting: Exclusion Netting & SWD Monitoring

July 19, 2018
5-7pm
Poughkeepsie, NY

Join us at Poughkeepsie Farm Project, host site for our CCE SWD exclusion netting trial in raspberries. Peter Jentsch of the Hudson Valley Research Lab will discuss the netting trial, and the use of attract and kill baits in a U-Pick raspberry planting. A low tunnel over strawberries will be available for viewing. Bring a fruit sample for salt flotation testing, or a plant sample if you have other berry questions.

Attendees can enter for a chance to win free SWD monitoring traps!
view details

20 Minute Ag Manager Webinars: Pricing for Profit

July 24, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.
view details
view calendar of events

Announcements

Check out the Updated Labeled Insecticides for SWD

Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide Compiled by Greg Loeb, Laura McDermott, Peter Jentsch & Juliet Carroll, Cornell University. Updated regularly. Check it out at this link!

Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide 


New Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that sign up. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

Text alerts are easy to access. Just click on the link below and fill out a very short registration form. It takes just seconds to do - access to important information has never been so easy!!

CLICK HERE TO SIGN UP FOR OUR CCE ENYCHP TEXT ALERTS!

If you have questions, please contact Abby Henderson at 518-746-2553 or email her at aef225@cornell.edu.  


Confused by the WPS (Worker Protection Standard)?

Please take note: WPS pertains to all farms-organic and conventional!  To be sure that you are complying with these regulations, please view the EPA link below:
https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf

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