Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Organic

According to the Northeast Organic Farming Association of NY (NOFA-NY), organic farming "seeks to maintain and improve the productivity of the land by encouraging and enhancing natural biological processes. Organic farmers nurture healthy plants by working to create a foundation of healthy soil. Great attention is paid to nurturing the soil with composts, cover crops, rock minerals and natural fertilizers. Plant disease and pests are controlled through the use of crop rotations, resistant varieties, cultivation, biological pest controls and botanical controls. The use of synthetic chemical fertilizers and pesticides are prohibited in certified organic production."

The number of organic farmers in NYS continues to rise, driven in part by the increasing demand from consumers for produce that is free of synthetic fertilizers and pesticides. The Eastern New York Commercial Horticulture program has been working with organic farmers to determine their needs and offer alternatives to conventional production methods.



Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 27, 2025
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.


Resource Guide for Organic Insect and Disease Management, Second Edition

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 3, 2023
Resource Guide for Organic Insect and Disease Management, Second Edition

Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems.


The High Cost of Fertilizer and Best Practices for Management

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 30, 2022

Growers saw fertilizer prices spike in 2021 but are now seeing them hit even harder in 2022, resulting in sky high prices or an estimated increase around 80% since last year. Supply chain disruptions continue to wreak havoc and a fire at a U.S. fertilizer plant at the end of January are only just some of the factors fueling the dramatic increase. With all that being said, countless studies have proven a strong correlation between nitrogen (N) and crop yield; as nitrogen rates increase so does crop yield. So, how can growers maintain yield goals while balancing the high cost of fertilizer? 


Hot Water Seed Treatment Using a Sous Vide Device

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 14, 2019
Hot Water Seed Treatment Using a Sous Vide Device

Learn to use a sous vide device to heat treat seeds as a simple, economical way to control diseases.


Recording of Fitting Cover Crops in Vegetable Systems Webinar Nov 8, 2018

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2018
Recording of Fitting  Cover Crops in Vegetable Systems Webinar Nov 8, 2018

This is a recording of an hour long webinar held by Amy Ivy and Chuck Bornt of the Eastern NY Commercial Horticulture Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 8, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.



Supplemental Heat for Winter Greens Production: What's the Cost?

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.


Zonix Biofungicide Label

Last Modified: July 25, 2017

2016 Conventional Potato Variety Trial Results

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 26, 2017
2016 Conventional Potato Variety Trial Results

View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 

NOFA Garlic Presentation

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 7, 2016
NOFA Garlic Presentation

Presentation providing an overview to garlic production by Ed Fraser of Fraser's Garlic and Crystal Stewart. 

2015 Beet Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Beet Variety Trial Photo Slideshow!

Garlic Bloat Nematode Fact Sheet and Sample Submission Form

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 9, 2015
Garlic Bloat Nematode Fact Sheet and Sample Submission Form

An updated sample submission form and fact sheet about Garlic Bloat Nematode.

How Copper Sprays Work and Avoiding Phytotoxicity

Last Modified: June 26, 2013
How Copper Sprays Work and Avoiding Phytotoxicity

Copper has been widely used in both conventional and organic production for some time. Copper was one of the first elements used as a plant fungicide (the other was Sulfur). Its discovery can be traced back to the famous origin of Bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, and used for downy mildew control in French vineyards. 

Garlic Weed Control

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2012
Garlic Weed Control

View the following document for the latest information for weed control in garlic, in both organic and conventional practices. 

Leek Moth Control and Information

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 24, 2012
Leek Moth Control and Information

Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.

Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.

Visit the Leek Moth website.


Spring Garlic Recommendations

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012
Spring Garlic Recommendations

Garlic fertility and weed control recommendations for March through May.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Blind Industry White Wine Tasting Workshop

April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY

This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)

We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.

Pre-registration is required.  For questions, please contact Jeremy Schuster at jds544@cornell.edu

Announcements

2025 CCE ENYCHP Subscriptions and Guidelines

2025 Guidelines and CCE ENYCHP Subscriptions

We just wanted to let everyone know that the 2025 Cornell Guides for Integrated Pest Management (aka The Recommends), will not be available in either print or online versions until the end of March at the earliest, with many not releasing until April. We apologize for any inconvenience this may cause. This is also why we were delaying the Eastern NY Commercial Horticulture Subscription notice as we offer the ability for you to order those Management Guidelines through our program. Below is the link to the 2025 CCE ENYCHP Subscription form as well as a link to our 2024 Annual Report.

For questions or comments, please contact Chuck Bornt at 518-859-6213 or cdb13@cornell.edu 

Thank you and have a great 2025 season!

2025 CCE ENYCHP Subscription Form

2023-2024 CCE ENYCHP Annual Report



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en