
Craig Kahlke
Team Leader, Fruit Quality ManagementCCE Niagara County
4487 Lake Ave.
Lockport, NY 14094
phone 716-433-8839
cell 585-735-5448
fax 716-438-0275
email Craig
Areas of Interest
Fruit Quality and factors that affect fruit quality before, during, and after storage,
CropsBlueberries, Raspberries / Blackberries, Strawberries, Apples, Apricots, Cherries, Nectarines, Peaches, Pears, Plums
Craig Kahlke has been an Area Extension Specialist for the CCE-Lake Ontario Fruit Program for the past six years. He specializes in Fruit Quality Management, which expands his interests to include applied research in the myriad of factors that can affect final fruit quality. Craig's primary responsibilities include harvest maturity testing of apples, postharvest storage and technology of tree fruit/berries, along with marketing of fresh produce. Food safety has been a major emphasis of his programming for the past 3 1/2 years. Craig has an M.S. in Plant & Soil Science from Texas A&M University-Kingsville and a B.S. in Biology from SUNY Geneseo. Craig has worked in agriculture-related positions in research and extension for most of the past 18 years.

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
