Chuck Bornt
Team Leader, Extension Vegetable SpecialistCCE Rensselaer County
61 State Street
Troy, NY 12180
phone 518-272-4210 x125
cell 518-859-6213
fax 518-272-1648
email Chuck
Areas of Interest
Reduced Tillage, Production Systems, Pest ID and Control
CropsCucumbers, Melons, Potatoes, Pumpkins / Gourds, Squash - Summer, Squash- Winter, Sweet Corn, Sweet Potatoes, Tomatoes
Background
Growing up on a vegetable farm in NY sparked Chuck Bornt's interest in all aspects of crop production. Chuck completed his undergraduate studies at SUNY Cobleskill and his master degree at the University of New Hampshire, Durham in Plant Biology. Chuck's experience as a Cornell Cooperative Extension Area Specialist began in 1998 in Western NY. His attention turned to vegetable production in the Capital Region in 2002. Today, Chuck spends much of his time with growers, determining the vegetable industry needs for research and educational outreach.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
October Last Monday Grant Webinar for Fruit and Vegetable Growers
October 28, 2019
4:00 pm
Are you curious about what grants are available to help your farm business?To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm
Each month's webinar focuses on 1 grant. The October webinar topic is TBD but might feature Ag Labor Housing Grants.
Produce Safety Alliance FSMA Grower Training Course
October 30, 2019
8am - 5pm
Canajoharie, NY
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once. Participants will receive a certificate of course completion by the Association of Food and Drug Officials. Tarping for Reduced Tillage Workshop
November 2 - November 19, 2019
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.