Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

Password:

Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Chuck Bornt

Chuck Bornt

Team Leader, Extension Vegetable Specialist

CCE Rensselaer County
61 State Street
Troy, NY 12180

phone 518-272-4210 x125
cell 518-859-6213
fax 518-272-1648


Areas of Interest
Reduced Tillage, Production Systems, Pest ID and Control

Chuck BorntCrops
Cucumbers, Melons, Potatoes, Pumpkins / Gourds, Squash - Summer, Squash- Winter, Sweet Corn, Sweet Potatoes, Tomatoes

Background
Growing up on a vegetable farm in NY sparked Chuck Bornt's interest in all aspects of crop production. Chuck completed his undergraduate studies at SUNY Cobleskill and his master degree at the University of New Hampshire, Durham in Plant Biology. Chuck's experience as a Cornell Cooperative Extension Area Specialist began in 1998 in Western NY. His attention turned to vegetable production in the Capital Region in 2002. Today, Chuck spends much of his time with growers, determining the vegetable industry needs for research and educational outreach.
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Produce Safety Alliance Grower Training Course

Event Offers DEC Credits

February 25, 2020
Albany, NY

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once.  Participants will receive a certificate of course completion by the Association of Food and Drug Officials.

view details

2020 ENYCHP Fruit & Vegetable Conference

February 25 - February 26, 2020
Albany, NY

Join us for two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Hemp, and more!

view details

Hands-on Pruning Demonstration with Dr. Terence Robinson - Capital Region

February 27, 2020
Altamont, NY

Join us for a morning of hands-on pruning discussion and demonstration with Dr. Terence Robinson.  Terence will walk us through the key steps of pruning the tall spindle orchard, and will also review pruning techniques for other orchard systems commonly grown across the Capital Region. Please note this meeting will be held the morning following our annual winter conference in Albany.  

view details

Announcements

2020 ENY Fruit & Vegetable Conference


Join us for two full days of informative sessions on Tree Fruit, Berries, Vegetables, Grapes, Hemp, and more...many of which will offer DEC credits.

When registering, please be sure to choose the correct cost option depending on your enrollment status with Eastern NY Commercial Horticulture and whether you will be attending one day or two.

Lodging: Individual guests may call The Desmond directly at 518-869-8100 (or 800-448-3500) to book rooms at the discounted rate of $115.00 per night. Reservations must be received no later than February 9, 2020 to get the discounted rate. When requesting a room, guests may refer to the "Eastern NY Fruit & Vegetable Conference Room Block" or by referencing Block Code: FVG.

2020 Fruit & Veg Conference credits are as follows:
  • Tree Fruit - Day 1 morning - 2.0 credits in categories 1a, 10, 22
  • Tree Fruit - Day 1 afternoon - 2.25 credits in categories 1a, 10, 22
  • FSMA - Day 1 all day - 2.0 credits for 10, 1a, 23
  • Grapes - 2.25 credits in categories 1a, 10, 22
  • Berries - 2.75 credits in categories 1a, 10, 22
  • Veg - Day 2 morning - 1.50 credits in categories 1a, 10, 23
  • Veg - Day 2 afternoon - 2.00 credits in categories 1a, 10, 23
  • Hemp - 1.75 credits in categories 10 and 1a; 1.25 credits in categories 21, 24


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Tomato Disease Resistance

February 17, 2020
Teresa Rusinek discusses new tomato varieties being developed by Dr. Martha Mutchler-Chu at Cornell University with improved resistance to early blight, late blight, septoria leaf spot, and other foliar diseases. Rusinek also covers the basic biology and current management options for the primary tomato foliar diseases, including bacterial spot and speck, found in Eastern New York.

Dr. Meg McGrath: What’s New in Managing Tomato Diseases in 2019 (fungicide efficacy trials for several tomato foliar diseases, including OMRI options)
http://vegetablemdonline.ppath.cornell.edu/NewsArticles/Tomato%20Diseases-McGrath-NJ%20ACTS-2019-NY.pdf

Tomato Disease Resistance Breeding http://vegetablemdonline.ppath.cornell.edu/NewsArticles/Cornell%20Disease%20Resistant%20Tomatoes-2019.pdf

Hot Water Treatment
http://vegetablemdonline.ppath.cornell.edu/NewsArticles/HotWaterSeedTreatment.html

listen now

view all podcasts
NEWSLETTERS  |   CURRENT PROJECTS  |   IMPACT IN NY  |   SPONSORSHIP  |   RESOURCES  |   SITE MAP