Chuck Bornt
Team Leader, Extension Vegetable SpecialistCCE Rensselaer County
61 State Street
Troy, NY 12180
phone 518-272-4210 x125
cell 518-859-6213
fax 518-272-1648
email Chuck
Areas of Interest
Reduced Tillage, Production Systems, Pest ID and Control
CropsCucumbers, Melons, Potatoes, Pumpkins / Gourds, Squash - Summer, Squash- Winter, Sweet Corn, Sweet Potatoes, Tomatoes
Background
Growing up on a vegetable farm in NY sparked Chuck Bornt's interest in all aspects of crop production. Chuck completed his undergraduate studies at SUNY Cobleskill and his master degree at the University of New Hampshire, Durham in Plant Biology. Chuck's experience as a Cornell Cooperative Extension Area Specialist began in 1998 in Western NY. His attention turned to vegetable production in the Capital Region in 2002. Today, Chuck spends much of his time with growers, determining the vegetable industry needs for research and educational outreach.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Introduction to Winter Growing Webinar
January 2, 2020
Join vegetable specialists Elisabeth Hodgdon (ENYCHP) and Judson Reid (Cornell Vegetable Program) for a webinar on winter vegetable production in high tunnels.
Apple IPM :: Basics for Orchard Employees
January 10, 2020
Ballston Spa, NY
Have farm employees that need recertification credits? We will be covering the basics of integrated pest management, including how to monitor traps, evaluate insect thresholds, and use prediction models to better manage common orchard pests of Northern New York. We will also discuss IPM tactics for managing apple scab, fire blight, obliquebanded leafroller, apple maggot, and some common weeds in the orchard.
Produce Safety Alliance Grower Training Course
February 25, 2020
Albany, NY
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once. Participants will receive a certificate of course completion by the Association of Food and Drug Officials.