
Teresa Rusinek
Vegetable SpecialistHudson Valley Laboratory
3357 Route 9W
Highland, NY 12528
phone 845-691-7117
cell 845-389-3562
email Teresa
Areas of Interest
Pest ID, Pest Control Recommendations, Biocontrols, Greenhouse Vegetables and Ornamentals

Squash - Summer, Squash- Winter, Sweet Corn, Tomatoes
Teresa has a strong background working with a variety of farms, including vegetable, Christmas tree, fruit, sod and greenhouses. Her undergraduate degree is from SUNY New Paltz, and her master's degree is in Environmental Policy from Bard College. Teresa currently focuses her extension efforts on vegetable production, including integrated pest management, horticulture, biocontrols and greenhouse management. She is also actively involved with multiple applied research projects, mainly in pest management.


Upcoming Events
Blueberry Pruning Workshop

March 26, 2025
Altona, NY
Wednesday, March 26, 2025
10 am - noon
Irona Berry Haven
1897 Alder Bend Rd, Altona, NY 12910
$10 per farm
1 DEC credit requested in categories 1A, 10, and 22
Join us at Jeffrey Guerin's berry farm for a morning of pruning demonstrations, pest and disease identification, and more. Bring your own pruners so that you can learn by doing! Dress warmly for our workshop, which will be held outdoors. In the case of severe weather on the 26th, the workshop will be held at the same time on the 27th. Light refreshments will be provided.
Champlain Valley Apple Pest Management Refresher

March 27, 2025
Chazy, NY
Join us in Chazy on March 27th for some pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators! We will be offering 2.25 DEC recertification credits in categories 22, 10, and 1A. Light refreshments will be provided, and lunch following the meeting (sponsored by Valent) is optional.
$5 per employee
Blind Industry White Wine Tasting Workshop
April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)
We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.
Pre-registration is required. For questions, please contact Jeremy Schuster at jds544@cornell.edu