
Elizabeth Buck
Extension Vegetable SpecialistCCE Erie County
21 South Grove St
East Aurora, NY 14052
cell 585-406-3419
email Elizabeth
Areas of Interest
Western-Region Fresh Market Vegetables, Weed Management, Soil Health
Crops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Melons, Peppers, Squash - Summer, Squash- Winter, Tomatoes
Elizabeth worked for the Cornell Vegetable Program as a technician and program aide from 2012-2015 before pursuing her M.S. at the University of Guelph where she focused on integrated weed management practices in vegetable crops. Elizabeth offers diversified vegetable experience in the areas of nutritional management, disease control, variety evaluation, surveying, and scouting. She is the Fresh Market Vegetable Specialist for the western part of the Cornell Vegetable Program region.

Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.
