Guide on How to Purchase at the NYS Produce Auctions

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 8, 2018

Guide on How to Purchase at the NYS Produce Auctions

A produce auction is a wholesale market for regionally grown produce. Currently there are eight produce auctions in New York State offering a wide variety of produce at competitive prices. This guide will provide basic information on the terminology of the auction, as well as the step by step process of purchasing produce at these unique markets.

How to Purchase at the New York State Produce Auctions (pdf; 621KB)

Apples

Apricots

Asparagus

Beets

Blueberries

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Cherries

Cucumbers

Dry Beans

Eggplant

Ethnic Vegetables

Garlic

Grapes

Horseradish

Kohlrabi

Leeks

Lettuce / Leafy Greens

Melons

Nectarines

Onions

Parsnips

Peaches

Pears

Peas

Peppers

Plums

Potatoes

Pumpkins / Gourds

Radishes

Raspberries / Blackberries

Rhubarb

Rutabaga

Snap Beans

Squash - Summer

Squash- Winter

Strawberries

Sweet Corn

Sweet Potatoes

Tomatoes

Turnips

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Guide on How to Purchase at the NYS Produce Auctions

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

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Cornell Cooperative Extension Eastern New York Commercial Horticulture

Eastern New York Commercial Horticulture Enrollment

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Guide on How to Purchase at the NYS Produce Auctions

Judson Reid, Extension Vegetable SpecialistCornell Vegetable Program

Upcoming Events

Announcements

Resources from CCE ENYCHP!

Cornell Cooperative Extension
Eastern New York Commercial Horticulture

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program