The 2021 Honeycrisp Playbook: Early Foliar Calcium
Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Early is where it's at: Individual Honeycrisp fruits analyzed for mineral content around the end of the cell division period of fruit development (+40 mm) have been found to be highly variable in mineral content, particularly calcium. Four years of research results in the Hudson Valley show that early season fruit calcium content can vary as much as 4.2X from a low Ca fruit to a high Ca fruit (figure 1). These finding suggest that our calcium troubles start early in the growing season and therefore should be addressed early as well. The calcium cation is not very mobile with plant tissue and doesn't move from cells with a surplus to cells in deficit. Calcium cations need to be available for cell walls and membranes locally, and when needed. Too far away and/or too late is of little help. Since calcium plays a role within the plant in hormonal signaling, the cations cannot remain "free" within cell cytoplasm or within the spaces between cells and cell walls. Free calcium cations that are not incorporated promptly into cell membranes, cell walls, and endoplasmic reticulum are quickly deactivated and made unavailable through sequestration within cell vacuoles.
Early Foliar Calcium (pdf; 226KB)

Upcoming Events
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
