Early season disease management in 2022
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Winter finally came again in mid-January, and we had reasonable snow fall through February and into mid-March, during which came in the form of sporadic snowstorms. Snow cover is consistently over, and while it's still cool in the evenings, we've had considerable bouts of warm temperatures often exceeding 60F. In the Hudson Valley and Long Island, green tip is presently happening or imminent. The rest of the production areas in NY may still have a week or more before bud break. While we've had some bursts of warm weather and in the coming week, there are cooler days forecasted for the week, which could slow tree development. Overall, the season will be upon us shortly, and we need to consider early season management for apple scab. In 2021, there was a decent amount of rainfall in early to mid-April, but little in May to June, which was characterized by sporadic, but hot (>75F) heavy thunderstorms and July more so. Still with the drought from 2020 and the lack of rain from tight cluster to petal fall, my unsprayed trees of several different cultivars had only moderate levels of apple scab. Not surprisingly, there were no reports of apple scab control failures in commercial orchards anywhere in NY.
Early season disease management in 2022 (pdf; 274KB)

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SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
