Early season disease management in 2022
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Winter finally came again in mid-January, and we had reasonable snow fall through February and into mid-March, during which came in the form of sporadic snowstorms. Snow cover is consistently over, and while it's still cool in the evenings, we've had considerable bouts of warm temperatures often exceeding 60F. In the Hudson Valley and Long Island, green tip is presently happening or imminent. The rest of the production areas in NY may still have a week or more before bud break. While we've had some bursts of warm weather and in the coming week, there are cooler days forecasted for the week, which could slow tree development. Overall, the season will be upon us shortly, and we need to consider early season management for apple scab. In 2021, there was a decent amount of rainfall in early to mid-April, but little in May to June, which was characterized by sporadic, but hot (>75F) heavy thunderstorms and July more so. Still with the drought from 2020 and the lack of rain from tight cluster to petal fall, my unsprayed trees of several different cultivars had only moderate levels of apple scab. Not surprisingly, there were no reports of apple scab control failures in commercial orchards anywhere in NY.
Early season disease management in 2022 (pdf; 274KB)

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2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
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Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
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Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).
