Practical Implications of Early- and Mid-Summer Water Stress
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
The sunnier weather we experienced in June 2022 should have been good for photosynthesis and resulted in greater production of carbohydrates to support fruit growth compared to other years, unless the hotter temperatures and lack of rainfall in late June/early July 2022 in portions of Eastern New York have induced water stress in the plant. This is the kind of situation where even with irrigation apples don't always size that well. We think it is because the high temps and high evaporative demands with the rather high hydraulic resistance of apple roots, we get some significant stresses even with wet soil. The following Figure 1, modified from Mark O'Connell and Ian Goodwin in Australia, shows that increased afternoon vapor pressure deficit (VPD) creates greater stress in the plant. In a study we did with fruit growth monitors we found the fruit started to expand about 2 pm each day but with afternoon VPD's of 3 kPa even with irrigation the trees still experience stress and fruit growth is reduced.
Practical Implications of Early- and Mid-Summer Water Stress (pdf; 279KB)

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March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
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March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
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SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
