Visitor Food Safety Policies for a Successful Pick-Your-Own Season
Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture
With pick-your-own (PYO) apple season upon us, customers are eager to get outdoors and enjoy the fall season and orchard scenery. Welcoming visitors to the orchard requires many advanced preparations to ensure a positive experience for both customers and employees. Food safety considerations should be included in these preparations as well. In this article, I review visitor requirements for farms covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule, as well as best management practices to reduce microbial contamination in PYO orchards.
Visitor Food Safety Policies for a Successful Pick-Your-Own Season (pdf; 277KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
