Cool, Fall Night Challenge Fruit Storability
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
The highly desirable Honeycrisp apple is also one of the most tender apples we grow. It has an extreme sensitivity to low temperature that we usually see after harvest following some weeks of cold storage. However, if the temperatures in the orchard are low enough (beginning around 37°F, and worsening around 34°F), we can have fruit injury even before growers have a chance to harvest the fruit (Photo 1). Unfortunately, we do not know how many hours at these temperatures is required to trigger this disorder development in the field.
Cool, Fall Nights Challenge Fruit Storability (pdf; 180KB)
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Upcoming Events
Introduction to Small Fruit Workshop
September 21, 2026
Millbrook, NY
Join Cornell Cooperative Extension of Dutchess County for a presentation on small fruit establishment, production, and management with ENYCHP's Berry Specialist Heather Kase!