Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 Champlain Valley Apple Pest Management Refresher
March 17, 2026
Chazy, NY
Join us in Chazy on March 17th for pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators!
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring seed companies and a pair of experienced growers.
Eastern New York Grapevine Pruning Workshops - Highland
March 19, 2026 : Eastern New York Grapevine Pruning Workshop
Higland, NY
This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills.