Ethnic Greens Trial, 2012
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
The interest from the attendees in exploring growing ethnic vegetables was quite high coming out of the workshop. With a little funding from the Western NY CCE Association group, Robert Hadad launched a two year ethnic vegetable variety and marketing trial. The focus is to see how well assortments of vegetables that represent some different nationalities perform here in WNY under our wildly fluctuating weather conditions and also to see how growers can market these new vegetables, how customers respond to them at the market, and what is needed to reach targeted communities perhaps.
A written overview of the trial is provided below, a list of ethnic vegetable names and seed sources, as well as a presentation providing photos and information on the different greens featured in the trial.
Ethnic Greens Trial Overview (pdf; 312KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
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