2021 Leek Variety Trial: Beyond Megaton
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Year two of the leek variety trial brought completely different weather and challenges, and brought forth some different high performing varieties. However, 'Chinook', 'Lancia' and 'Defender' proved to be top performers in both years, demonstrating disease resistance, vigor, and high uniformity. This year we replicated the varieties, allowing for statistical analysis, but the tremendously different growing seasons lead us to recommend looking at results from both years as worth considering. The notable challenges from this season were very regular rains during July and parts of August, and subsequent very high disease pressure. The previous season was much drier and disease pressure was negligible.
2021 Leek Variety Trial (pdf; 2352KB)
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Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
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August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
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August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
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