Responding to Hailstorms 2018
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Unfortunately, the hail season has started early and with a vengeance this year. If you find yourself facing the aftermath of a hailstorm, here are a few things to consider.
The damage left by hail varies tremendously based on the size and shape of the hailstone, the wind velocity of the storm, the duration of the hail event, and the stage of growth plants are in. Deciding how to respond is really case-by-case. Two farms right next to each other can experience very different levels of damage. However, there are some rules of thumb that generally hold true.
· Cucurbits are going to look really bad but are likely to recover. Those huge leaves tend to tatter very dramatically during hail, and can look absolutely awful. However, the leaves can also help to protect the growing points, which largely determine whether a plant will recover or not. Generally cucurbits that are old enough to have an established root system and have intact growing points will be able to generate new leaves very quickly and will begin producing fruit within a couple of weeks. To facilitate this process, give some extra nitrogen through the drip system. Pick and remove summer squash fruit that were damaged by hail if you can.
· All plants will benefit from a protective fungicide application. After hail, plants have hundreds of small (or large) wounds which leave them extremely vulnerable to diseases. As soon as you can get on the field, apply a protectant such as copper or chlorothalonil (copper will protect from bacterial and fungal diseases so is the better option), even if you applied one before the storm. This will help prevent infection while the plant heals up those wounds.
· Incidence of bacterial rot in onions is going to increase. We tend to see many more issues with onion storage following hail. Copper may help somewhat, but results have been mixed to poor.
· Document the Damage. In case the county or state declares your area a disaster zone, you may be eligible for compensation for losses. Take the time to photograph damage to crops, buildings, and other farm infrastructure to better support your estimated economic impact.
Deciding what to do with tomatoes can be tricky. According to Dr. Reiners, determinate varieties suffering from moderate to severe damage (think of snapped branches and stripped leaves as seen in the image) are most likely to be lost causes because by the time they recover they will practically be at the end of their lives. It is best to pull plants at this threshold out. Indeterminate tomatoes have a better chance of recovering from hail. All fruit which was hit will be relegated to seconds at the very best. Damage can vary greatly by variety because of the differences in canopy cover, so assess each separately. Last year we saw Primo Reds that were a complete loss next to Amish Paste tomatoes which were about 80% ok.
On plants with heavy foliage such as corn and sweet potatoes, a foliar feeding including nitrogen and some micronutrients may be beneficial. Remember that you have to have intact foliage to spray for this to be effective.
Once you have done everything you can to clean up and protect your plants, it is often best from a mental health standpoint to walk away for a few days up to a week. There is a small period of time where this is nothing more to do but let the plants recover. Nice time for a mini vacation. Really.
As always, if you would like help deciding what to do after hail or any other weather event, please give us a call.
This article is from the May 17 2018 edition of the ENYCHP Vegetable News. Click Here to view the full newsletter.
Exposed fruit have been severely damaged by hail. If these plants weresaved, these fruit would not be marketable. Image: CLS
Determinate plants were snapped off about halfway by high winds and stripped by hail. These plants are
not salvageable. Image: CLS

Upcoming Events
Eastern New York Grapevine Pruning Workshops - Highland
March 19, 2026 : Eastern New York Grapevine Pruning Workshop
Higland, NY
This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills.
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.
