2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Updates on Products for Managing Diseases of Apples: Apple Scab, Powdery Mildew, Bitter Rot, and Fire Blight by Kerik Cox, Ph.D., School of Integrated Plant Science, Cornell University
Crop Insurance for Tree Fruit Producers by Liz Higgins, Cornell Cooperative Extension Eastern New York Commercial Horticulture Program
Biology of the Fire Blight Pathogen Erwinia amylovora Under Starvation Conditions: Survival Strategies and Virulence by Ricardo Delgado-Santander, Ph.D., Postdoctoral Associate at Cornell University
Registration and Efficacy Trial Updates on New Tree Fruit Insecticides in New York by Art Agnello, Ph.D., Department of Entomology, Cornell University
Expanding the Range for Establishing the Samurai Wasp, Trissolcus japonicas in Orchards and Vegetable Crops of NYS by Peter Jentsch, Senior Extension Associate in Entomology at Cornell University (https://www.youtube.com/watch?v=NuZAVmtp6Bc)
The Land Grant Mission in 2018: Why R&D Innovation in Ag Matters to Consumers, and Your Farm's Future by Julie Suarez, Associate Dean at CALS, Cornell University
Managing Fire Blight: A Cost/Benefit Analysis by Liz Higgins, Cornell Cooperative Extension Eastern New York Commercial Horticulture Program
Updates on Products for Managing Diseases of Apples (pdf; 3862KB)
Crop Insurance for Tree Fruit Producers (pdf; 1224KB)
Biology of the Fire Blight Pathogen Under Starvation Conditions (pdf; 2142KB)
Registration and Efficacy Trial Updates on New Tree Fruit Insecticides (pdf; 897KB)
The Land Grant Mission in 2018 (pdf; 4810KB)
Managing Fire Blight: A Cost/Benefit Analysis (pdf; 502KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)